Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
The Wandering Palate features on winesearcher.com
Latest Events
Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
The Sommelier’s Palate – Paula De Pano, Sommelier at The Fearrington House Restaurant, North Carolina, USA

“As for Sherries, it’s their versatility. It’s my go-to wine for food pairings – every type of sherry can go with any… read more
Gidleigh Park and the wider sense of ‘Terroir’

Alistair Scott endures excellence at Gidleigh Park Manor in the middle of rural Dartmoor, but wonders if international standards are always the… read more
The Sommelier’s Palate – Miguel Cruz Liljegren, born in Sweden, ‘Wandering’ in the Maldives – sharing with us new world discoveries with old world inspirations, the essence of a Sommelier’s Palate

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
The Sommelier’s Palate – Sean Boyle, The Bathers Pavilion, Balmoral Beach, Australia

  (pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court… read more
OTU in World of Sauvignon Blanc
A World Of Sauvignon Blanc

No longer delimited to the Loire Valley, France or Marlborough, New Zealand, almost the entire wine-world is now producing Sauvignon Blanc and… read more
Best Restaurant in Singapore – Jade Palace Seafood Restaurant

With a plethora of new restaurants in Singapore, the Wandering Palate is largely unimpressed with the ‘Johnny come latelies’ and names a… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.