Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Reflecting on Best Meals and Restaurant in the Year of the Rabbit – Part 2 – Imperial Treasure Super Peking Duck – Surely the best Peking duck to be had in all Singapore – perhaps the world!

Out of all the meals throughout the lunar year, and there are many around the world, there are four occasions or meals… read more
Little story about a lamb, living up in Mallee land…

The Wandering Palate is rather partial to lamb, even more so when there’s a happy story to it; that is you know… read more
Wine Evangelist

When leading American wine writer, author and philosophical commentator, Matt Kramer, visited Singapore last year the first thing he asked me was… read more
Shalom Chin Rhone Valley Blog – Part 6 – The Tales of Two Terriors – Tavel & Lirac

Final part of the Rhône series My journey in the Southern Rhône comes to an end at Tavel and Lirac – two… read more
Crunchy Granola Suit

I’m a recovering lawyer. Been in the game for nearly forty years. There, I’ve come out with it, and I feel a… read more
Man on the Edge… of wilderness – Milford Sounds, Fiordland, New Zealand

We landed our helicopter 3000 ft up on the edge of a glacial lake that feeds the Stirling Falls, surrounded by the… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.