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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Gigondas Domaine Raspail Ay, France
Grenache into the light

A supposedly second-division wine is finally earning the respect it deserves. Internationally relegated to quaffing status, the wine world is finally starting… read more

Dexter Mornington Peninsula 2012 Releases

Tod Dexter knows as much as anyone about this Peninsula and his 2011 releases were a triumph given the difficult vintage conditions… read more

Sommelier Shalom Chin Blog – Rhône Revelation Part 1

An introduction. Part 1 of the series. The Rhône has always been a subject of great fascination for me because of my… read more

Margaret River Bushfires – Terry Chellappah shares a heart-stopping moment

I had decided to hold off on sharing the overwhelming sense of relief that Terry Chellappah was experiencing as he witnessed the… read more

Moscato Mania & the little Rascal

Moscato – A perception problem In Piedmont, you cannot go to Asti and leave without tasting Moscato. Moscato di Canelli, known as… read more

Nautilus Estate Harvest Programme

Over the past few years, both in our own vineyards and with the support of our growers, Nautilus Estate has continued to… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.