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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Obituary: Peter Lehman, The Baron of the Barossa

Australian Wine Maker and wine company founder Peter Lehmann AO has died aged 82, it is hard to imagine any winemaker past,… read more

France – Red Wine of the Year

Must-Have Wines of the Lunar Year Georges Duboeuf Chateau des Capitans Julienas 2009 & Georges Duboeuf Morgon Domaine Mont Chavy 2009 I… read more

Zhong Chen Boy on Dragon, China
Zhong Chen Exhibition

Aratong Galleries requests the pleasure of your company at the Opening Ceremony of a Solo Exhibition by Chinese Contemporary Painter, Zhong Chen,… read more

Sommeliers Palate – Stéphanie Rigourd

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

The Man in the Van delivers again: Route du Van Geelong Pinot Noir 2011

Route du Van, as reported previously is the joint adventure of Tod Dexter and Ian Bird and their families, and the aim… read more

Fontodi in Panzano

I’ve said it before, but fell for it again…don’t trust the sat nav. We made our way to the Tuscan hinterland and… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.