Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
The Wandering Palate features on winesearcher.com
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
The Golfer’s Palate – Ian (duck hook) Curley

There’s much more to golf than improving your swing and perfecting putting. Yes, there’s always that primal instinct of sport – the… read more
The Big Fish – Rick Stein’s The Seafood Restaurant

I have been wanting to dine at Rick Stein’s ‘The Seafood Restaurant’ in Padstow, Cornwall for years and having finally satisfied this… read more
Reg from Rymill Coonawarra, South Australia

Rymill is in the heart of the world-renowned Coonawarra appellation in South Australia and the estate produces elegant, classic wines made exclusively… read more
Vacherin Mont d’Or cheese from Jura Mountains, France
A cheese made just in time for Christmas

As we approach Christmas, one of my favourite cheeses comes in to production, Vacherin Mont d’Or – a exquisite washed-rind cow’s milk… read more
The Sommelier’s Palate – Ned Goodwin MW

Born in London, raised in Australia and educated in Tokyo and Paris, Ned Goodwin is the archetypical ‘Wandering’ sommelier; an intrepid wine… read more
The Duck Run – Maverick Wine Merchant Noel Young in Singapore

Legendary English wine merchant, Noel Young, jetted into Singapore for a brief one night stopover, coming from Australia on-route back to the… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.