Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
The Sommelier’s Palate – Please put your hands together for Master of Wine and Veteran Sommelier from the USA, Charles Curtis

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
A Happy Chook is a Tasty Chook

There was a time and not that long ago; Singaporeans ate nothing but firm, meaty and flavoursome kampung chicken. That is the… read more
Sommelier Shalom Chin – Austria Vintage Blog at Undhof Salomon – Day 18

Day 18: 13/10/2011 – A beautiful day to pick Today was a great day. The weather was perfect and everything was calm…. read more
Debra Meiburg MW Greater China Trade Guides – Help us reach Lucky 888

In an end of year spate of adding up annual sales figures for our Greater China Trade Guides, our team came to the… read more
Books for Cooks … a cornucopia of culinary catalysts

Our Wandering Palate Melbourne correspondent, Matthew Wilson, finds himself in gourmet nirvana and arguably the best Cookbook store in the World.
Noir – The Heart of Darkness

“Maya, Indian goddess of illusions, siren of shipwrecked sailors; if only you lactated Pinot Noir, you’d be perfect.”  Miles to Maya in… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.