Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
The Sommelier’s Palate – Ladies and Gentlemen, The Sommelier at Restaurant El Celler de Can Roca, Spain – Carles Aymerich

“Equipo Navazos #44 La bota de Vino Blanco “Florpower” MMX (Unfortified, 32 months under veil of flor and 8 months in sherry… read more
Patricia Gallagher, Steven spurrier & Odette Kahn 1976 tasting in Paris
Ridge of no return

The sensational results of a tasting in Paris more than 30 years ago forever changed the way American wines were considered, writes… read more
Shalom Chin Beaujolais Blog Part 4 – Personal Impressions, choosing and serving a Beaujolais

I really enjoyed my time here in Beaujolais. Although this is my final part for Beaujolais, there is still one visit that… read more
“Antipodean” Grands Crus of Burgundy, France & New Zealand

It would be fair to say New Zealand and France are diametrical opposites in more ways than one, even though the French came very close to colonizing New Zealand… read more
Shaw & Smith winery, Australia
Shaw & Smith

The Quintessential Modern Artisanal Australian Winery The Adelaide Hills vigneron Shaw & Smith celebrate their 20th vintage this year, a significant milestone… read more
Shalom Chin Burgundy Blog – Personal Serving Suggestions for Burgundy

Final Part of the Burgundy series I have always been told in Asia that Pinot Noir goes well with duck and this… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.