New Zealand’s Family of Twelve Singapore Tour was a huge success with the wine dinners at Imperial Treasure sell-outs and the Salt grill walkabout tasting attracting 140 people and with the all day grazing practically everyone stayed the entire day and had a great time.
As they say, ‘A picture is worth a thousand words’… so I will let the photos illustrate the success
![F12 - press lunch - David Peabody - Mussells](http://www.thewanderingpalate.com/wp-content/uploads/F12-press-lunch-David-Peabody-Mussells-647x970.jpg)
David Peabody from Craggy Range at the Coriander Leaf press lunch about to hoe into his Moules Mariniere – Steamed New Zealand Mussels scented with lemongrass in a butter-white wine broth - awesome!
![F12 - Walkabout - Nigel greening](http://www.thewanderingpalate.com/wp-content/uploads/F12-Walkabout-Nigel-greening--647x431.jpg)
Salt grill walkabout tasting in full swing and a great buzz in the room – Nigel Greening from Felton Road, Central Otago seen here administering a pinot noir fix to the thirsty
![F12 Salt grill - Ata Rangi stand](http://www.thewanderingpalate.com/wp-content/uploads/F12-Salt-grill-Ata-Rangi-stand-647x970.jpg)
Our man from Cellar Door manning the Ata Rangi stand checking the wines... with a little background atmospheric conditions at the venue lending to the Aotearoa (Land of the long white cloud) feel.
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