Sweet, but not just, Dessert Wine

Apple and feijoa dessertThe noble sweet wines from Sauternes and Barsac in Bordeaux, France are not only underappreciated for their extraordinary complexity but are also misunderstood as being less than versatile!

One of nature’s miracles and an aberration in viticulture is a peculiar mould that transforms the otherwise tart and shy white grape, Semillon, to nectar of unparalleled concentration of exotic fruits, honeyed sweetness, sumptuous richness and a creamy viscous texture, yet with a harmonious marmalade-like piquancy, pleasant bitterness and powerful natural acidity that imparts a perceived dryness.

Full article below. We suggest click on the Fullscreen option for better reading experience.

This article was publish in Cuisine & Wine Asia. All Rights Reserved.

 

By Curtis Marsh | Buying Wine | Related to: , , , | 1 comment

You might also like:

Sommelier Shalom Chin Provence Blog Part 3 – A Case for Cassis
Trimbach Vineyard Alsace, France
Easy option
Shalom Chin Burgundy Blog – Personal Serving Suggestions for Burgundy
The Wandering Palate Book Selection for the Gourmand – mostly available through amazon.com
The Great Australian Shutdown

One comment to Sweet, but not just, Dessert Wine | Comments Feed

  • Niagara, Canada is also known for their dessert wine, such as King’s Court Blueberry wine – which won Gold at 2013 All Canadian Wine Championships
    http://www.ontario-wine.com/wine-awards/

    October 24, 2013
  • The comments are closed.