Singapore Airlines - The Wandering Palate

I’ve just completed an online booking for air travel between Kuala Lumpur and Singapore and perplexed not only at the extortionate cost of the airfare but more so, the deceiving if not despicable means of using fuel surcharges that turn a purportedly low-cost fare into a decidedly high-cost fare by means of fake additional charges. Read More >

Travel | Related to: Air New Zealand, Fuel Surcharges, Malaysian Airlines, Singapore Airlines |

A package arrived in the post the other day from Singapore Airlines, addressed to my daughter (8 years-old). She is always excited to receive mail and on this occasion even more gleeful when she read the contents, advising that she had attained Kris Flyer Elite Gold Member status. Read More >

Travel | Related to: Frequent Flyer, Singapore Airlines |

From a lost play by Eubulos, (c.405 BC - c.335 BC)
‘For sensible men I prepare only three kraters (large vase used to mix wine): one for health (which they drink first), the second for love and pleasure, and the third for sleep. After the third one is drained, wise men go home.

The fourth krater is not mine any more - it belongs to bad behaviour; the fifth is for shouting; the sixth is for rudeness and insults; the seventh is for fights; the eighth is for breaking the furniture; the ninth is for depression; the tenth is for madness and unconsciousness.’

"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read.

But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defence of the new.”

As uttered by the vitriolic restaurant critic Anton Ego, in the film “Ratatouille”, after his epiphany.