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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Bia Hoi (Fresh Beer & Vietnamese Street Food) Brunswick East – Melbourne, Australia

A summer fling! The story so far: three industry veterans go to Vietnam, drink beer, eat amazing food and are inspired to… read more

Thomas Heitz Chef & Sommelier at Port Restaurant, Frenchman’s Bay, Canada

(Pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

A Grand Cru Chardonnay, Downunder

The Wandering Palates Terra Australis correspondent, Andrew Jenkins (Jenks) breaks silence on Australia’s most covert winery, Bass Phillip, admittedly the worst kept… read more

The Wonderful World of Wine Dogs

Winemakers love dogs. Wherever wine is made, you’re likely to find a good dog stalking the cellar or the vineyard. Wine Dogs… read more

SEALs Chef

Celebrity Chef Luke Mangan cooks Air, Sea and Land, and as Sir Richard Branson’s personal chef, might well be the first cook… read more

The Sommelier’s Palate – Jacqueline Lewis, Sommelier at Mr Wong, Sydney

“My favorite restaurant would have to be Cicciolina in Melbourne. It is 20 years old, staff stay there forever and the menu… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.