Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Latest Events
Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
The Old World Meets the New World of Pinot Noir

Legendary Central Otago pioneer and winemaker Alan Brady came through Singapore recently, the Wandering Palate having the pleasure of tasting through his… read more
The Wandering Palate Best Asian Restaurant of the Year – Dandelion – Viet Inspired Australian Freestyle

Chef Geoff Lindsay is the archetypical Australian Freestyle champion. That is in the culinary sense; the Michael Klim of the kitchen who’s… read more
The Duck and Pinot Show – 28th July

The Wandering Palate’s Duck Run is migrating to New Zealand where I will conduct a duck curry – duck banquet cooking class… read more
The Perfect Match – Thai Beef Salad

Who said white wine doesn’t go with beef! Thai beef salad using Wagyu Rump – paired with Margaret River 2008 Mount Horrocks… read more
The Cider Report – Part One

Our Melbourne correspondent, Andrew Jenkins, investigates the bourgeoning Cider and Perry consumption in Australia, moreover is making some of his own with… read more
A Michelin Star in Mongkok

Serving up pork buns to our enthralled restaurant reviewer for pennies. It seems an incongruous place to find a rating most chefs… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.