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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Accommodation in the Marlborough Wine Region

The wandering Palate is visiting the Marlborough wine region soon, so I thought would share some research on accommodation in the area…. read more

The Nordic Sommelier’s Palate – Sören Polonius, Stockholm, Sweden

He’s well-travelled, well-seasoned, well-informed, well-mannered, well-groomed and writes really well—the perfect Sommelier and the hot favourite for Sweden’s “Sommelier of the Year”… read more

Reflecting on Best Meals and Restaurant in the Year of the Rabbit – Part 2 – Imperial Treasure Super Peking Duck – Surely the best Peking duck to be had in all Singapore – perhaps the world!

Out of all the meals throughout the lunar year, and there are many around the world, there are four occasions or meals… read more

A Taste of Churton Terroir – Marlborough, New Zealand

Churton Estate is one of the Wandering Palate’s favourite New Zealand wineries and represents a more holistic, artisan side of Marlborough amongst… read more

The Sommelier’s Palate – Jacqueline Lewis, Sommelier at Mr Wong, Sydney

“My favorite restaurant would have to be Cicciolina in Melbourne. It is 20 years old, staff stay there forever and the menu… read more

Simple pleasures: Bread

The Wandering Palates Melbourne correspondent, Andrew Jenkins (Jenks), espouses the virtues of artisan baked bread and has a sourdough story of his… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.