Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
A Lesson in Short Term Cellaring, and Life

I waste an inordinate amount of time coaching people on wine. Most of it falls on deaf ears, which irritates me. What’s… read more
Christmas turkey paired with Pinot Gris
The Wine for the Christmas Turkey

Conventional wisdom would point to chardonnay as a logical choice, ideally with some bottle age. Roast turkey certainly calls for a white… read more
Unconventional Excellence

Self-taught winemaker David Powell is responsible for some of the most revered wines to come out of the Barossa Valley. Among the… read more
Sommelier Shalom Chin – Austria Vintage Blog – Day 17

Day 17: 13/10/2011 – Another Cold Spell There wasn’t much going on today due to the sudden return of the rainy weather…. read more
Bastards of Pinot Noir

Inspired by one of the ‘take home’ messages from the New Zealand Pinot Noir Celebration 2013, so eloquently articulated by Sam Neill,… read more
The Sommelier’s Palate – Eric Hastings, Sommelier at Del Poste Ristorante in New York City

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.