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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Cooked – Natural History of Transformation by Michael Pollan

One of the most influential food writers of our time and for the past twenty-five years, Michael Pollan has been writing books… read more

Most Auspicious Wine for Chinese New Year 2011

Lapin au Vin des Central Otago a la Wandering Palate (Rabbit Casserole with Central Otago Pinot Noir) The Wandering Palates rabbit casserole… read more

The Wandering Palate’s Groovy Cheese Board and Knives – A Great Christmas Gift Idea

It has become a longstanding tradition that our good friends from Hong Kong, John and Sandra, join us for Christmas Day lunch;… read more

The Sommelier’s Palate – Our Sommelier at the Four Seasons Hotel in Geneva, Yann Hangouet

“Le Pré Catelan in Paris, impeccable service and a wine list overlooked by one of the Best Sommeliers in the World, Olivier… read more

The Sommelier’s Palate – Marc Piquet, Sommelier at The Greenhouse restaurant, Mayfair, London

Do you have a favourite wine bar? “28/50, always a great selection” Sommelier Marc Piquet

One the Wine Route – Tuscany, Piedmonte and Sicily

I am constantly asked for recommendations on wine travel destinations, more so on the specifics to which I would need to become… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.