Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
The 35,000-Foot Dram

Andrew Jefford shares his pain and an anaesthetic to the tortures of flying long-haul economy.
Zhong Chen Boy on Dragon, China
Zhong Chen Exhibition

Aratong Galleries requests the pleasure of your company at the Opening Ceremony of a Solo Exhibition by Chinese Contemporary Painter, Zhong Chen,… read more
The Sommelier’s Palate – Miguel Cruz Liljegren, born in Sweden, ‘Wandering’ in the Maldives – sharing with us new world discoveries with old world inspirations, the essence of a Sommelier’s Palate

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
Shalom Chin Burgundy Blog 6 – Wine Feng Shui in Burgundy – A superstitious affair?

Our ‘Wandering Sommelier’ Shalom Chin encounters some Wine Feng Shui in Burgundy, indeed it would appear that Burgundian’s take Chi as a… read more
Sommelier Shalom Chin vintage blog – Last day at Undhof Salomon – Last Day

Day 19: 14/10/2011 The Finale for Moi Shalom recounts the last day of his vintage experience at Undhof Salmon. He is now… read more
Leonard and Olivier Humbrecht on Biodynamic
Biodynamic evolutionary

One of France’s finest winemakers explains the philosophy behind his art to a fascinated Curtis Marsh. I recently attended an enlightening symposium… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.