Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Prosecco – What’s in a name?

I started writing this piece in December last year, and have only just come back to it, at the end of April… read more
Simple pleasures: Bread

The Wandering Palates Melbourne correspondent, Andrew Jenkins (Jenks), espouses the virtues of artisan baked bread and has a sourdough story of his… read more
Blanc check

Within the steep slopes and valleys of Sancerre, Sauvignon Blanc reflects the individual soils and microclimates of its terroirs, and is a… read more
Twitter selling Wine through Fledgling Initiative
Twitter set to start selling Wine!

Micro Blogging industry giant Twitter has announced that they are all set to start selling wine under their Fledgling Initiative. The company said… read more
The Sommelier’s Palate – Sara Bachiorri, Head Sommelier at Chez Bruce Restaurant, London

“Their white, Le Blanc de Casot, delivered in the glass the same fragrance of the sea breeze and wild herbs I smelt… read more
THE CLIMATE OF THE VINTAGE – Angelo Gaja on climate change in Italy

It is the change in the climate, characterized by long-lasting summer heat and lack of rainfall, which has caused the significant drop… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.