Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
< BACK
NEXT >
Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
The Wandering Palate features on winesearcher.com
Latest Events
Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Grape Wall of China Bordeaux wine tasting, Shanghai
The East is Reds…

The world is already awash in wine. But it appears almost inevitable, given the explosive growth of China’s vineyards, that western producers… read more
Bia Hoi (Fresh Beer & Vietnamese Street Food) Brunswick East – Melbourne, Australia

A summer fling! The story so far: three industry veterans go to Vietnam, drink beer, eat amazing food and are inspired to… read more
First Among Equals

Great wines are hopefully always enigmatic and there are some real gems to be discovered among the 2006 German Rieslings. While there… read more
Margaret River Bushfires – Terry Chellappah shares a heart-stopping moment

I had decided to hold off on sharing the overwhelming sense of relief that Terry Chellappah was experiencing as he witnessed the… read more
Sauvignon Blanc Saved: Geoff Weaver Wines, Lenswood

There is a Tsunami of Sauvignon Blanc in the Australian marketplace, and an awful lot of what is available gives the grape… read more
The Rise of the English – the New Frontier of Wines and the Wine Pantry in London

Our Wandering Sommelier, Shalom Chin, investigates the English wine following the trail from the Wine Pantry at Borough Market and out into… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.