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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Shanghai Duck Run and Red envelopes

Our Shanghai correspondent, Mick Knuppel, resurfaces and reports on the TarraWarra Estate Pinot Noir Australasia Duck Run

The Wandering Palate Book Selection for the Gourmand – mostly available through amazon.com

With Christmas only weeks away now, it’s that time where indecisions on present buying start turning into panic, particularly for friends and… read more

Many bottles of wines
Wine Review

Curtis Marsh shares why it’s impossible to make up his mind when it comes to a favourite wine. Whenever I’m asked, “What… read more

The Wandering Palate Best New Restaurant of the Year – Brooks, Melbourne

In all my travels throughout 2012 and that includes both the Northern and Southern Hemispheres, there is one new restaurant that stood… read more

Rātā – Back to the Roots

In the deep south of New Zealand’s South Island, is a restaurant using unparalleled fresh produce and serving up what is arguably… read more

‘Oh Viva Da Nang, Dan Nang me, Da Nang me, went out to get a rope and hang me…’

Gooood Morning Vi-et naaaaaam! The Wandering Palate arrived in Da Nang yesterday afternoon, an easy 2 ½ hour flight from Singapore. Well,… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.