Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
< BACK
NEXT >
Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
The Wandering Palate features on winesearcher.com
Latest Events
Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
The Perfect Match – Nigel Greenings favourite Goat Curry recipes and Felton Road Cornish Point Pinot Noir

Nigel Greening’s infatuation with his vineyards African mountain goat herd goes well beyond keeping the properties weeds and briar under control (negating… read more
The Wandering Palate – Best of the Lunar Year – Wine Book of the Year 2011 – Cool Climate Wines 媒体资料白葡萄酒经典 by Michael Thurner & Susie Wu

I always approach the Wandering Palate ‘Wine Book of the Year’ with trepidation, partly because wine books can be rather droll for… read more
Wine is a Perishable Product

When buying wine in Asia, the first question you should be asking your merchant is: How do you transport and store your… read more
Izakaya Yumi

Our Cambodia Correspondent, Darren gall, finds himself well at home in a Izakaya, if not somewhat culturally anomalous to Cambodia… Phnom Penh’s uber-in-style… read more
For Canard – Our Cambodian Correspondent, Darren Gall, is Craving Duck

Our Cambodia correspondent, Darren Gall, says all this talk of the duck run has him craving for canard as he shares his… read more
The Sommelier’s Palate – Alice Hama, Sommelier at Crustacean Beverly Hills, CA

“I am in to new world Viognier. Floral and perfume aroma make it a great relaxing wine after a long day work…. read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.