Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
< BACK
NEXT >
Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
The Wandering Palate features on winesearcher.com
Latest Events
Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Blake’s Feast – A Life in Food

One of Australia’s most talented and charismatic chefs, Andrew Blake, has released his second cookbook, Blake’s Feast – A Life in Food…. read more
The Wandering Palate – Best of the Lunar Year – Wine Book of the Year 2011 – Cool Climate Wines 媒体资料白葡萄酒经典 by Michael Thurner & Susie Wu

I always approach the Wandering Palate ‘Wine Book of the Year’ with trepidation, partly because wine books can be rather droll for… read more
A Taste of Spain

I was recently inspired by a brilliant article at the hand of Paul Richardson, in the Financial Times, “Pork on the wild… read more
Wine Cork
Careful with That Wine Bottle

One barrel of wine, it has been said, can work more miracles than a church full of saints. But not if it’s… read more
Rose Champagne bubbles
Think Pink

Rose champagne is enjoying high demand and not just because of Valentine’s Day. Rose Champagne, or Pink Champagne as it is more… read more
Crise de foie “Nothing is more delicious than that which is forbidden”

California’s decision to ban foie gras (a decision upheld on July 18th, meaning that appeals for rejection of the ban must now… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.