Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Ata Rangi – There are seeing-eye dogs, sniffer dogs, and then there are wine dogs. Checking brix today before the Syrah pick..

This picture twittered by Ata Rangi caught my eye… there are truffle dogs and there are Brix sniffing dogs, pretty logical when… read more
Winston from Coward & Black, Australia

Winston is the glamorous Wine Dog at Coward & Black at Providore in the Margaret River region of Western Australia. Visitors to… read more
Many bottles of wines
Wine Review

Curtis Marsh shares why it’s impossible to make up his mind when it comes to a favourite wine. Whenever I’m asked, “What… read more
The Sommelier’s Palate – Fabien Duboueix CSW CSS – Sommelier at Joël Robuchon Resorts World Sentosa, Singapore

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
The House of Roosevelt, Shanghai: Wednesday Wine Nights

If you are in Shanghai on any Wednesday, as a tourist, on a work trip or as a local, The House of… read more
Best Steamed Buns (aka) Dumplings in the World – Truffle Dumplings at Din Tai Fung – Singapore

Yes, I’m telling you something you already know;
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.