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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Prosecco – What’s in a name?

I started writing this piece in December last year, and have only just come back to it, at the end of April… read more

Simple pleasures: Bread

The Wandering Palates Melbourne correspondent, Andrew Jenkins (Jenks), espouses the virtues of artisan baked bread and has a sourdough story of his… read more

Blanc check

Within the steep slopes and valleys of Sancerre, Sauvignon Blanc reflects the individual soils and microclimates of its terroirs, and is a… read more

Twitter selling Wine through Fledgling Initiative
Twitter set to start selling Wine!

Micro Blogging industry giant Twitter has announced that they are all set to start selling wine under their Fledgling Initiative. The company said… read more

The Sommelier’s Palate – Sara Bachiorri, Head Sommelier at Chez Bruce Restaurant, London

“Their white, Le Blanc de Casot, delivered in the glass the same fragrance of the sea breeze and wild herbs I smelt… read more

THE CLIMATE OF THE VINTAGE – Angelo Gaja on climate change in Italy

It is the change in the climate, characterized by long-lasting summer heat and lack of rainfall, which has caused the significant drop… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.