Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
The Wandering Palate features on winesearcher.com
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Asia’s Best Gourmand Dining Experience – Iggy’s, Singapore

You don’t need me to tell you Iggy’s is a great restaurant. Already much adored by food lovers all over the world,… read more
Villa Maria 50th Anniversary Gala Dinner – Fairmont Peace Hotel Dragon Phoenix Restaurant, May 23

The Wandering Palate Shanghai correspondent toasts Sir George Fistonich and Villa Maria, New Zealand, 50th Anniversary in style.
The Sommelier’s Palate – Chris McPherson, An Australian Sommelier in New York

“I was back home in Melbourne, Australia recently and dined at Cumulus Up which is the wine bar above Cumulus restaurant. Unpretentious… read more
Ideal Christmas Gift for the Wine Enthusiast – Wine Courses at Taberna Wine Academy

If you’re still looking for the Christmas present for the wine enthusiast, chances are this individual, having been bitten by the wine… read more
Sommelier Shalom Chin – Austria Vintage Blog – Day 17

Day 17: 13/10/2011 – Another Cold Spell There wasn’t much going on today due to the sudden return of the rainy weather…. read more
Blanc check

Within the steep slopes and valleys of Sancerre, Sauvignon Blanc reflects the individual soils and microclimates of its terroirs, and is a… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.