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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

(Revisited) The Wandering Palate Christmas Table – Annus Chenin, Ad infinitum

Not sure if its a longing for Christmas (summer here in New Zealand) or the fact I have had two brilliant bottles… read more

Shalom Chin Beaujolais Blog Part 2 – More than just Nouveau

14/11/2011 A closer look at the vines, a visit to a great producer in the region, and the future for Beaujolais. Part… read more

Golfer’s Palate – Peter Bessey

There’s much more to golf than improving your swing and perfecting putting. Yes, there’s always that primal instinct of sport – the… read more

The Sommelier’s Palate – Sommelier Jessica Marinzeck, a Brazilian living in Malta

“2011 Domaine des Roches Neuves – Saumur Champigny – Loire, France. It completely blew my mind. Layers of flavour, well-structured and a… read more

Sommelier Shalom Chin Provence Blog Part 3 – A Case for Cassis

Part 3 of the Provence wine series The history of Cassis goes back to 2600 years when the first vines were being… read more

Imagine being married to one of these mob, a seriously dry argument!
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.