Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
The Wandering Palate features on winesearcher.com
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Hermitage in the Northern Rhone Valley slopes
The Great Pretender

Many wine lovers consider the 1961 Paul Jaboulet Hermitage La Chapelle Rouge to be one of the great wines; unfortunately it is… read more
The Sommelier’s Palate – Jesus M. Evangelista III, CS, sommelier at Vino at Trios wine bar, Alhambra, California

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
Must-Have Wines Best of the Lunar Drinking Year Tiger – 2010

These wines are the standouts of the 2010 lunar drinking year. Why the lunar year? Notwithstanding I reside in Asia, the nucleus… read more
Best Providore of the Year 2013 Singapore – Culina

Hunting and gathering for food on the island of Singapore is very much an urban affair with practically all produce flown or… read more
All my friends are getting married…

With a good friend of mine getting married this August, a press release from The Leading Hotels of the World on exclusive… read more
The Sommeliers Palate – Judith Cercós Terrés – Head Sommelier at Mandarin Oriental Barcelona and true ‘wandering’ palate

“New Zealand is a very interesting region for the grape culture, I find the kiwi wines super interesting and with a great… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.