Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
The Wandering Palate features on winesearcher.com
Latest Events
Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
The Sommelier’s Palate – Francisco Javier Marambio Carvacho, Sommelier at El Mundo Del Vino, Santiago de Chile

“I recently tried a Chilean vineyard Nebbiolo Cresmachi Furlotti 2004, which was spectacular, very good evolution in the bottle, a revelation.” Francisco… read more
Shanghai Duck Run and Red envelopes

Our Shanghai correspondent, Mick Knuppel, resurfaces and reports on the TarraWarra Estate Pinot Noir Australasia Duck Run
Pfaffenberg vineyard, Austria
Mountain Fresh

An Austrian wine is poised to leap to a wider acceptance. If you are looking for the best value for money in white… read more
The Incredible Rarity of Being Common

The Common Tiger restaurant in new Phnom Penh dining precinct, Street 294 is anything but common, love stories rarely are. 
The Sommelier’s Palate – Sommelier Diego Meraviglia, Vice President & Director Of Education for the North American Sommelier Association

What’s your latest wine discovery – new region, variety or style? “Generally I am beginning to appreciate and discover the wines of… read more
Polystyrene for Breakfast anyone!

The Wandering Palate Friday morning ritual, breakfast at my favourite Prata stall, Mohd Faisal Eating Stall – Ghim Moh Market stall 01-61,… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.