Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
The Wine Whisperer – “Pinot Noir Does Not Fight Back”

“Does anyone not drink wine” I asked in my opening address to a table of ten ladies that I was about to… read more
The Sommelier’s Palate – Oliver Brandenburg, Sommelier at London Mandarin Oriental, Bar Boulud

 Sager & Wilde in Hackney as it’s in my neighbourhood. Staff is friendly and place is relaxed with a good crowd and… read more
Duck Curry and New Zealand Pinot Noir – A Perfect Match

More Duck Run as the Wandering Palate gears up for a New Zealand migration conducting a duck curry cooking class at the… read more
All in a day’s fishing off White Island

My stepmother, Trish Marsh, hauled in this huge Bass earlier this year. So impressed by Trish’s catch, I decided to share her… read more
THE RITZ PARIS’S BAR HEMINGWAY TAKES UP RESIDENCY AT THE CONNAUGHT

Top mixologists Colin Field and Agostino Perrone join forces to create cocktail magic
Sam Neill Strike’s Vinous Gold

A note came through the email this morning from Sam Neill, proprietor of Two Paddocks, that prompted me to report on their… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.