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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Gaja Barbaresco, Italy
Metamorphosis Of Piedmont

The Rapidly-Evolving Expression Nebbiolo Curtis marsh reports on modern-day Barolo and Barbaresco where a progressive balance of contemporary and traditional techniques have… read more

The Sommelier’s Palate – Julien Drevon, Head Sommelier at Tetsuya Wakuda’s Waku Ghin, Singapore

Tell us about an inspirational wine and food pairing that has you have experienced recently… “A Peking duck from Imperial Treasure restaurant… read more

The Sommelier’s Palate – Our Consummate Sommelier, Stacey Gibson, at Olympic Provisions, Portland, Oregon, USA

“Lagler 1000 Eimerberg Smaragd Riesling from the Wachau, Austria – I am obsessed with this wine! I have worked with several vintages… read more

Inglenook

Our Shanghai correspondent, Michael Knuppel, goes ‘wandering’ in the Napa Valley, California and visits the legendary Inglenook  “Heritage is everything. If you… read more

All in a day’s fishing off White Island

My stepmother, Trish Marsh, hauled in this huge Bass earlier this year. So impressed by Trish’s catch, I decided to share her… read more

Turkish Figs in Season

It is the peak of the season for Brown Turkish Figs, having purchased them twice at Jason’s, Tanglin Mall, Singapore at the… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.