Wine into Water – Cambodia

Our Cambodian correspondent, Darren Gall, tells a fascinating story of an Australian maverick winemaker building water wells for the poor in Cambodia and Sichuan province in China.

Ronald Brown is the owner of the remarkably overachieving South Australian winery Maverick, in the Barossa Valley. The winery is aptly named, Brown is every bit the Maverick.

Described by eminent Australian wine writer James Halliday as a ‘Wily Old Fox’, James then promptly awarded Maverick with the highest possible rating of five stars in his annual Australian Wine Companion.  Halliday scored an incredible eight Maverick wines at 90/100 points or higher, four of them at over 95/100, Brown’s Maverick genie is definitely out of the bottle!

His phenomenal success in the world of wine has stirred up a few petty jealousies amongst the silver tails but, it has also managed to win him many more friends and admirers amongst the industries honest toilers and new entrants.  For Brown is no Midas, nor an overnight success, his current achievements are the culmination of a lifetime in the industry, most of that in Asia.

On his very first visit to Cambodia a scheduled hour meeting with the man mysteriously flashed into four, then dinner, then a very late night in the quiet corner of a bar drinking well and enjoying the exquisite art of conversation and a passion for all things wine.

Ronald Brown - Wine to Water

Ronald Brown has lived in the ‘Far East’ for over 30 years, starting in Hong Kong and China with Jardine Matheson one of the original ‘Hongs’, (the company’s early revenues were derived from importing opium from India into China and William Jardine is credited with planning and successfully petitioning for the first Anglo-Chinese Opium war that led to the creation of Hong Kong).

Brown ran the Wine and Spirit desk for China and Japan, when global beverage giant Diagio purchased the business Ron struck out on his own in the Japanese market. Aside from his successful wine importation and brand management business, Ron Brown has gone on to establish a wine magazine, was founder of what is still perhaps Japan’s most renowned wine bar, Tastevin Aoyama and he set up and chairs two prestigious wine shows, the Japan International Wine Challenge and the China International Wine Challenge.

Along the journey Ron also purchased his own vineyards in the South of France and created a series of events where the industry at large donates items for auction at gala dinners in Asia, to raise money for the numerous charities Ron has supported over the years, (Refugees International, Save the Children, Seeing is Believing, Bird Life International and more).

In 2004, Brown saw the opportunity to fulfill a dream to own a winery in Australia, somehow managing to snap up several historic vineyards in the Barossa Valley with vines aged from fifty to over one hundred years. The wines to date have been nothing short of sensational.

Last Year, Ron decided it was time he set up his own charity, Wine into Water, in his own words, “The reasons for doing this were partly for transparency and partly so that we could be directly involved in doing good works. The link with water was an obvious one – not only do we need as you know 100 litres of water on average to make 1 litre of wine, not only are water and wine linked through the biblical miracle at Canna which we are trying to reverse, but generally wine lovers have access to funds of some description which are not available at all to the one billion people across the globe who do not have daily drinking water.  So we decided that from 2011 onwards our funds would go into building wells around the world.

We have this year raised funds to build 8 wells in Cambodia and 8 wells in Sichuan province in China. The plan is to raise money for about 100 wells in Cambodia. As you know, when we first met I had just come back from a visit to Pursat Province in Cambodia, visiting many families, some of whom were already benefiting from well water, others of whom were eagerly awaiting the opportunity to have their own well. I came away duly humbled and more determined than ever to set things in motion.

Initially, we have established a partnership with Hope International Development Agency, who have their own infrastructure in Cambodia. The local director is a lovely lady Kim Phealy.
You can contact her at tel: 012 932 479/052 951 718 email:

We are just finalizing the family/site selection process, and over the next month will be acquiring/putting together the various building materials for actual implementation of the well building during the period November to February next year. So I am planning to make my next visit to see you to coincide with some of this building!

Each well will supply 5 families with an average of 6 members in each with all their drinking water requirements for the next 20 years – this will save literally hours each day spent finding water which is often of totally substandard quality. The experience in Cambodia of families which have received wells demonstrates conclusively that this not only restores pride, purpose and fulfillment to these families, but on a very material level allows them to put together their often shattered and impoverished lives, finding success and happiness in the process”.

Maverick Wines are available through AK Wines or from the food pantry stores.


By Curtis Marsh | Profiled Wineries | Related to: , , |

You might also like:

Best Steamed Buns (aka) Dumplings in the World – Truffle Dumplings at Din Tai Fung – Singapore
Chianti Vineyard, Italy
Tuscan Reveries
Wine into Water – Cambodia
Must-Have Wines of the Lunar Year
Must Have Wines of the Lunar Drinking Year 2009
Dexter Mornington Peninsula 2012 Releases

No comments to Wine into Water – Cambodia | Comments Feed

No comments yet

The comments are closed.