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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Duck Curry and New Zealand Pinot Noir – A Perfect Match

More Duck Run as the Wandering Palate gears up for a New Zealand migration conducting a duck curry cooking class at the… read more

Burgundy Harvest Report 2013 by Alex Gambal, Vigneron

Our man in Burgundy, Alex Gambal, a vigneron of the English tongue, shares with us his 2013 vintage report giving us a… read more

The Wandering Palate Christmas Turkey 2013

With only a few more days until Christmas, I hope you have your turkey organized. The Wandering Palate is all sorted with… read more

About as good as it gets – Felton Road Chardonnay and Slipper Lobsters

A Saturday night at home and thinking about what to cook… with a bottle of Felton Road Chardonnay 2008 that has already… read more

Crunchy Granola Suit

I’m a recovering lawyer. Been in the game for nearly forty years. There, I’ve come out with it, and I feel a… read more

Cider Report – Part Two

Our Melbourne correspondent, Andrew Jenkins, is on the trail of dry cider in Australia and discovers a particularly good vintage 2011 up… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.