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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

The Wandering Palate – Best of the Lunar Year – Wine Book of the Year 2011 – Cool Climate Wines 媒体资料白葡萄酒经典 by Michael Thurner & Susie Wu

I always approach the Wandering Palate ‘Wine Book of the Year’ with trepidation, partly because wine books can be rather droll for… read more

California Wine Institute – China Wine Tour 2014, Shanghai.

Amid the tightest security seen for any wine show in the world, the ‘Discover California Wines’ show was held at the Hyatt… read more

Prince of the Barossa

There are no duds in the Rolf Binder range of wines, writes Curtis Marsh, who tracks the rise and rise of the… read more

Learn how to pronounce German Wines!

Watch the video and listen to our speakers to learn how to pronounce the most important terms connected with German Wines. From… read more

The Wandering Palate Christmas Table last year in Melbourne

We spent last Christmas in Melbourne and had a great time foraging for food at the Victoria Market; it’s so good to… read more

The Sommelier’s Palate – Ladies and Gentlemen, The Sommelier at Restaurant El Celler de Can Roca, Spain – Carles Aymerich

“Equipo Navazos #44 La bota de Vino Blanco “Florpower” MMX (Unfortified, 32 months under veil of flor and 8 months in sherry… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.