< BACK
NEXT >
Wanderings
Latest Events
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Blake’s Feast – A Life in Food

One of Australia’s most talented and charismatic chefs, Andrew Blake, has released his second cookbook, Blake’s Feast – A Life in Food…. read more

The Perfect Match – Nigel Greenings favourite Goat Curry recipes and Felton Road Cornish Point Pinot Noir

Nigel Greening’s infatuation with his vineyards African mountain goat herd goes well beyond keeping the properties weeds and briar under control (negating… read more

Rarest Cheese in the World – A Monopole, Grand Cru, Single Cow Cheese!

Picked up a big chunk of the rarest cheese on the planet for a party we throwing at our house tomorrow night,… read more

The Sommelier’s Palate – Kara Maisano, Sommelier at Masani Italian Dining & Terrace, Melbourne, Australia

“The Yalumba ‘Virgilius’ Viognier from Eden Valley is very luscious and layered in the autumn.” Sommelier Kara Maisano

Following our Sommelier of the Year Asia, Khun Cha, on her New Zealand vineyard tour

The Wandering Palate Sommelier of the Year Asia, Khun Cha, has arrived in New Zealand, whisked from Wellington over the Rimutaka Ranges… read more

Butchery, Beef and Street Theatre

Our Wandering Palate correspondent in Shanghai, Michael Knuppel, is ‘wandering’ in Tuscany and encounters the famous Dario Cecchini, a butcher as mad… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.