(pronounced suh-mal-‘yAy)
In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes in all aspects of wine service as well as wine and food matching. The most important work of a sommelier is in the areas of wine procurement, wine storage, wine cellar rotation, and expert service to wine consumers.” Read More >
“I am studying wines from Montalcino at the moment and tend to be drinking as many as I can afford. Brunello di Montalcino has a nobility that marries power and elegance seamlessly.” Tim Sacklin, Sommelier at Rosetta, Melbourne Read More >
(pronounced suh-mal-‘yAy)
In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes in all aspects of wine service as well as wine and food matching. The most important work of a sommelier is in the areas of wine procurement, wine storage, wine cellar rotation, and expert service to wine consumers.” Read More >
(pronounced suh-mal-‘yAy)
In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes in all aspects of wine service as well as wine and food matching. The most important work of a sommelier is in the areas of wine procurement, wine storage, wine cellar rotation, and expert service to wine consumers.” Read More >
(Pronounced suh-mal-‘yAy)
In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants that specialize in all aspects of wine service as well as wine and food matching. The most important work of a sommelier is in the areas of wine procurement, wine storage, wine cellar rotation, and expert service to wine consumers.” Read More >
(pronounced suh-mal-‘yAy)
In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes in all aspects of wine service as well as wine and food matching. The most important work of a sommelier is in the areas of wine procurement, wine storage, wine cellar rotation, and expert service to wine consumers.” Read More >
“I was back home in Melbourne, Australia recently and dined at Cumulus Up which is the wine bar above Cumulus restaurant. Unpretentious knowledgeable service and perfectly executed food that were great pairings to what we were drinking. I love the food and wine scene in Melbourne.” Sommelier Chris McPherson Read More >
“I just discovered the wines from Ariana Occhipinti, in Sicily. I tasted the SP68 and il Frappato… I can drink her wines every day.” Sommelier Julia Oudill, France
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“I am in to new world Viognier. Floral and perfume aroma make it a great relaxing wine after a long day work. My recent favorite Viognier wines include: Darioush Signature Viognier, Jaffurs Viognier, and Cold Heaven Viognier.” Sommelier Alice Hama
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“Sherry is always a favourite at home, current pick is Valdespino Tio Diego Amontillado. The perfect complement for most of my late night takeout from the local hawker centre.” Sommelier Rajeshwaran Gopal Read More >
