03/11/2011 PART 3 of the Burgundy Series
The story behind Pinot Noir, philosophy of the Burgundians and some tasting notes.
“Let me show you something you would find interesting,” said my guide, Elohim Balest.
03/11/2011 PART 3 of the Burgundy Series
The story behind Pinot Noir, philosophy of the Burgundians and some tasting notes.
“Let me show you something you would find interesting,” said my guide, Elohim Balest.
Our intrepid Singapore sommelier, Shalom Chin has completed his vintage stint at Undhof Salomon in krems, Austria and has now surfaced in burgundy. Be sure to follow his blog as it no doubt, Shalom will leave no stone unturned… no holy terroir unexplored…
On my first trip to burgundy, some 20 years ago, I discovered the appellation and white wines of St. Aubin.
If you happen to have some 1997 Domaine Guy Duflouleur Santenay ‘Clos Genets’, I would suggest leaving it for another 5 years yet.
At 13 years in bottle, this wine is still very youthful and when first opened quite primary and nervy in acidity, breathing out nicely over half an hour or so to reveal more generosity in fruit and texture, although accented on red currant and red cherry with a lingering sweetness and spicy, aniseed farewell.
The first phase of the summer holidays sees us on Singapore Airlines A380 to Paris. What a difference it is to fly in this jet albatross, even if we were in cattle class. A little advice, if you’re in economy try to get seats in the upperdeck, a small section at the rear of the cabin that is economy yet, somehow feels more intimate and well, less economy.
I’m in nirvana, “a place or state characterized by freedom from or oblivion to pain, worry, and the external world”. Actually I’m at the Datai resort, Langkawi Island, 30 kilometers off the coast in the northern part of the Peninsular Malaysia where the Straits of Malacca meet the Indian Ocean.
We are at the beach club, nestled amongst the jungle that would have its feet in the sea if it weren’t for a strip of ivory coloured sand. Our poolside table has a view to one side across the tranquil Andaman Sea towards the first islands of Thailand, the largely uninhabited Tarutao Archipelago, with its rugged peaks silhouetted in the evening sunset.
Part of the ‘Unrivalled Passion for Pinot Noir and Chardonnay’ program, on Friday, April 8th, 108 wine connoisseurs and enthusiasts congregated at the St Regis Hotel, Singapore, for a two hour tasting of Domaine de la Romanee Conti served alongside wines from four other wineries encompassing America, Australia, Austria and New Zealand.
There was much conjecture and to a degree, misinterpretation, of the objectives of this tasting but in reality, it was always going to be controversial. However, to our knowledge this is the first ever structured comparative consumer-driven tasting of this genre to be held in Asia, and perhaps the world. We would like emphasise this is a consumer preference outcome, ultimately the most strategic arbiter on wine.
Georges Duboeuf Beaujolais Village & Crus Du Beaujolais 2009 Tasting With Franck Duboeuf.
Beaujolais Villages 2009 Flower Range 100% Gamay
Fresh, juicy-ripe red cherry and raspberry notes, very floral with discernible opulent-sweetness to the bouquet amongst an intriguing spiciness and metallic, flinty-graphite nuance.
Any good wine reflects the weather, which is the work of nature, and it was especially beneficial in 2009, here in the Beaujolais region.
Things got off to a great start in May, which was lovely and warm with plenty of sunshine. The vines were nearly growing before our very eyes, and this soon led to them flowering. This told us that the harvest would be early (90 days after flowering). In late July, one winegrower said to me “My grandfather used to say that August is always just like May” and his grandfather was right this year.
Must-Have Wines of the Lunar Year
Georges Duboeuf Chateau des Capitans Julienas 2009 & Georges Duboeuf Morgon Domaine Mont Chavy 2009
I can already sense the disbelief from the wine cognoscenti, Beaujolais? How could Beaujolais eclipse Bordeaux, Burgundy or the Rhone Valley? Surely he can’t be serious!
Well I am, moreover unequivocal in my choice and can genuinely say that these two wines gave me the greatest (French) drinking pleasure of the year, trying them both in a tasting line-up held by Franck Duboeuf, and separately over a meal.