Wife’s Legendary Duck Curry – and toast to Kai Schubert, both his capacity to eat duck and their great pinot noir’s – Schubert Marion’s and Block B
Duck curry and pinot noir – about as good as it gets when it comes to a harmonious food and wine pairings. We have served up this dish to numerous visiting wine and food writers, indeed just recently to legendary wine author and columnist for Wine Spectator, Matt Kramer, who complimented, “Really, the best we’ve ever had–by far.”