New photos of the Borough Market posted, keep visiting this artcile for more pictures… Read More >
November 17th – recovery day and a slow recovery at that when you are a peg off a half century.
I had a most enjoyable birthday with the day entailing lunch at The Stomping Ground, Singapore newest wine bar, with two of the greatest pinot noir legends in America, Jim Clendenon from Au Bon Climat and David Graves from Saintsbury.
Our Cambodia correspondent, Darren Gall, says all this talk of the duck run has him craving for canard as he shares his personal adoration and gourmand experiences. A jar of Nonya Curry is heading for Darren and we expect his next installment will add to the global ‘Duck Run’ migration.
Yes, I’m telling you something you already know; Read More >
You don’t need me to tell you Iggy’s is a great restaurant. Already much adored by food lovers all over the world, voted best restaurant in Asia by several publications and ranked 28 in the S.Pellegrino World’s 50 Best Restaurants list, 2011.
Their reputation is hard earned over many years, seven to be exact, with a cosmopolitan clientele that have come to expect the highest standards of personalised service and a dining experience that pushes the boundaries of gastronomic exploration and culinary sensory excitement.
I had a most curious encounter at the checkout of the Japanese supermarket at Liang Court (Singapore) tonight. Trivial as it is, but one of those moments where you think, do I look that much of a beast.
If there’s one element missing from many dining experiences it’s having some genuine fun and a little revitalizing enjoyment in a meal.
Chin Chin, Melbourne’s latest cutting-edge dining inveiglement is pure energized fun from the moment you walk in the door and feel the wave of human vigour and pulsating ambience.
The Wandering Palate is wandering again, this time in Melbourne, Australia. We were greeted with a beautifully warm 30 degree, sunny day on arrival although a little blustery with a hot northerly fanning the air. Mind you, this changed soon enough, as it does in Melbourne, and it’s now a wet decidedly cooler 16 degrees, and falling.
Our Wandering Palate Cambodia correspondent, Darren Gall, says all this talk of duck has him craving for canard as he shares his personal adoration and gourmand experiences. A jar of Nonya Curry is heading for Darren and we expect his next installment will add to the global ‘Duck Run’ migration.
People are forever asking me, which is the best restaurant in Singapore. I prefer to answer it by saying I have many favourite restaurants and it really depends on my mood and what we feel like eating.
I think it is also pertinent to categorise whether one is entertaining overseas visitors or clients, or maybe just going out with friends or on your own.