Conventional wisdom would point to chardonnay as a logical choice, ideally with some bottle age.

Roast turkey certainly calls for a white wine with texture and richness or even opulence, which is why this year, my perfect match is Seresin Pinot Gris 2008.

One of my personal favourites in Seresin portfolio their pinot gris is made in style that one associates with the Alsace region in France with a textural richness and complexity yet has very little oak influence.

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Christmas is a time to share with others. Gather other holiday `orphans’ and stage your own dinner – complete with a glass of fine wine.

If you haven’t planned your Christmas celebration yet, I suggest you dine at home with the carte du jour and wines that we will enjoy. There is a great deal of satisfaction in entertaining at home, rather than looking like lost souls in a hotel restaurant.

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