After two intense trips to Champagne we are proud to be able to share the fruit of our labour. And why do we work so hard bringing in so many different grower Champagnes? Because we love what we do, and because we love to drink Champagnes.
It is our philosophy to handpick growers whose work most significantly reflect the quality of their terroir, with the goal of curating the most comprehensive portfolio of top quality grower Champagnes in Asia.
My exposure to champagne is not as comprehensive as in the United Kingdom or US markets, as we do not see many of the excellent smaller houses and grower champagnes in Asia.
However, this Henriot Millesime was selected from three blind (masked bottles) champagne tastings I participated in in 2007 and it was unquestionably the standout wine amongst 116 different wines sampled.
Furthermore, it was unanimously rated the best wine in a line-up of 38 prestige or luxury cuvee, including Dom Perignon, ironically the Henriot 1998 being their standard vintage offering and mistakenly included in the tasting.
This incredible Champagne collection spans more than three decades and includes well over a hundred of the best bubblies produced between 1979 and 2002.
Among the many highlights are multiple vintages of Krug and Krug Clos du Mesnil, ten vintages of Dom Perignon, plus a horizontal of the great 1996s from Billecart Salmon!
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