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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Out of my glass

Our Cambodian correspondent, Darren Gall shares his rational on sensory aspects of wine, “I have also learned that, for me, it is… read more

Pedigreed Rieslings

For a better appreciation of the nature and versatility of this wine style, begin with the Germans. Life is filling in time… read more

The Sommelier’s Palate – Jose Gonzalez Godoy, Restaurant Manager & Sommelier at Ametsa with Arzak Instruction, The Halkin by COMO, London

“Sherries without a doubt are the best price/quality wines in the world. We can buy an amazing Amontillado over 30 years old… read more

Yalumba Master Class with Louisa Rose

Radisson New World Hotel, 88 Nanjing Road Shanghai Yalumba, Australia’s oldest family owned winery, sits firmly in the highest echelon of Australian… read more

All the Fun of the Wine Fair

It’s Summer in the UK and the tasting season is in full swing, with all its peculiarities observes our London correspondent, Alistair… read more

Best Winery Restaurant of the Year – Carrick, Bannockburn, Central Otago, New Zealand

Winery restaurants are sprouting like vine shoots in spring, indicative of the burgeoning wine tourism in vineyards regions the world over.

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.