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Sarong Bali Restaurant
Invariably the intonation is on formality yet for many it is more about the quality of ingredients, the chef’s talent, has the restaurant got style, and most importantly - theatre. Personally, I like restaurants that have energy and this one has it!

Izakaya Yumi Japanese Restaurant
Our Cambodia Correspondent, Darren gall, finds himself well at home in a Izakaya, if not somewhat culturally anomalous to Cambodia...

A Michelin Star Shines in Mongkok
Serving up pork buns to our enthralled restaurant reviewer for pennies... It seems an incongruous place to find a rating most chefs would strangle their sous-chefs for. But the gamy Hong Kong district of Mongkok hosts the cheapest starred restaurant in the famed culinary kingdom of the Michelin Guide.

Le Wok Restaurant
Darren Gall, The Wandering Palate Cambodia correspondent lunches with Julie Thai, proprietor of Phnom Penh restaurant, Le Wok – an incarnation of her Khmer-Chinese and French parentage.

French Irony
One of the Best French meals I have had in years, and it was in Kuala Lumpur!

Tongue Thai-ed
Somewhat paradoxically, ever since I left Australia for Asia eight years ago, I have been in search of, if not craving, the innovative contemporary Thai-influenced food of David Thompson...

Reese Deveaux
The Wandering Palate Hong Kong Correspondent

Fast food at a great height
If airline food is to cuisine as the Central Intelligence Agency is to intelligence (we found many shell casings, but strangely no one was about), it isn't all the airline's fault.

  
   

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