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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Legendary Australian Winemaker Trevor Mast

Trevor is an official legend of Australian wine, but what many remember most is his generosity in every sense of the word. This is an opportunity to repay him and… read more

A Big Fish Called Halibut

My favourite fishmonger in Singapore, Greenwood Fish Market, just sent me an SMS on the recently arrived catch; a 120lb Halibut, sufficiently… read more

Thai Salad
Tongue Thai-ed

Somewhat paradoxically, ever since I left Australia for Asia eight years ago, I have been in search of, if not craving, the… read more

The Ancient Art of Wine Dinners

I guess many readers have some form of wine group. Be it the single bottle club (SBC) or the ubiquitous Beef and… read more

Highbank Coonawarra Sunset, Australia
Coonawarra gone wrong

Modern farming techniques and big business are sapping the Australian region’s potential, but there is hope, writes Curtis Marsh. In comparing the… read more

The Sommelier’s Palate – Jose Gonzalez Godoy, Restaurant Manager & Sommelier at Ametsa with Arzak Instruction, The Halkin by COMO, London

“Sherries without a doubt are the best price/quality wines in the world. We can buy an amazing Amontillado over 30 years old… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.