< BACK
NEXT >
Wanderings
Latest Events
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Many bottles of wines
Wine Review

Curtis Marsh shares why it’s impossible to make up his mind when it comes to a favourite wine. Whenever I’m asked, “What… read more

Unconventional Excellence

Self-taught winemaker David Powell is responsible for some of the most revered wines to come out of the Barossa Valley. Among the… read more

Moshi Moshi Bollywood

And they say Singapore is boring and sterile… Well, you might revaluate this sweeping statement once you have been enmeshed and seduced… read more

Perfect Match: New Zealand Pinot Noir and Chinese cuisine

Our Shanghai correspondent, Mick Knuppel, senses a change of the old guard as the new generation Shanghainese move away from pretentious French… read more

The Duck and Pinot Show – 28th July

The Wandering Palate’s Duck Run is migrating to New Zealand where I will conduct a duck curry – duck banquet cooking class… read more

French Irony

Driving back to Singapore from our Chinese New Year pilgrimage to Ipoh, we decided to stay overnight in Kuala Lumpur. Contrary to… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.