As the Wine Partner of the inaugural Asian Masters, Monopole is proud to present the Yalumba Wine Dinner featuring the cuisine of Chef Chung Manh Cuong from Square One, Park Hyatt Saigon and Executive Chef of Grand Hyatt Singapore.
One of the highlights of this five-course dinner is a ‘mini’ vertical tasting of 2003, 2004 & 2005 The Signature – Cabernet Shiraz. Releases of The Signature in the past decade have been awarded 3 top 100s, 4 Trophies, 22 Gold and 58 Silver Medals in Wine Competitions across the globe.
Deep and intense, The Signature blend displays full palate weight with powerful, fruit and soft American oak, which was hand-coopered at Yalumba. It’s a sentimental favourite. Join us now, on 19 Jan 2011 to savour this Barossa icon. (Refer to menu and wine list below)
Enjoy 15% off, at a special price of S$100.30++ per person (Usual: S$118.00++) with your American Express Credit Card. Sign up now to avoid disappointment! For reservations, please call Sphere at +65 6319 1888 or www.asianmasters.com.sg
WIN TWO SEATS TO YALUMBA WINE DINNER NOW!
Stand a chance to win two seats, worth $236 to the Asian Master’s Yalumba Wine Dinner with every purchase of one case (6-bottle pack) of 2005 Yalumba The Signature at a special price of $435nett! (Usual: $508) Offer valid from now till 16 Jan 2011. For enquiries or orders, please call +65 6554 3680 or email@example.com
Yalumba Wine Dinner, Menu and Wines featured:
Jansz Premium Cuvee NV
Duck and crab imperial rolls
Burrata, vine ripened tomato, basil pinchos
2008 Yalumba Eden Valley Wild Ferment Chardonnay
Grilled beef roll, lot leaf, five spice
Grilled minced shrimp, sugar cane, fresh herbs
Fresh spring roll, pork, mint, mustard leaf
2008 Yalumba Eden Valley Viognier
Roast duck, foie gras, puy lentils, verjus, young rocket
2008 Yalumba Barossa Valley Bush Vine Grenache
Steamed sea bass fillet, lotus leaf, Ly Lyflower, mushroom, soya
2003, 2004 & 2005 Yalumba The Signature, Cabernet-Shiraz
Chargrilled, 300 day grain fed prime beef rib
Truffle new potatoes, fine green beans, buttered carrots
Mustard fine herb dijonaise
Baked coconut pudding, caramel bananas, roasted vanilla pineapples