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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Sommelier Shalom Cin – Austria Vintage blog – day 15

Shalom’s vintage experience continues although bad weather has meant a halt to picking so he has had a few days off, hence… read more

The Best of Singapore – An Ang Mo’s View

For the uninitiated, The Wandering Palate website is for all intensive purposes, a blog of my disordered thoughts and utterances; incoherencies, mental… read more

Your Home in Paris

It may seem incongruous to being writing of luxuriating in five-star accommodation in Paris, then switch to a self-contained apartment in the… read more

The Wonderful World of Wine Dogs

Winemakers love dogs. Wherever wine is made, you’re likely to find a good dog stalking the cellar or the vineyard. Wine Dogs… read more

Five Decades of Wendouree

Wendouree is my favourite Australian booze. I have eagerly collected it all my wine drinking life. So when it was my chance… read more

The Sommelier’s Palate – Fabien Jacob, A French Sommelier ‘Deep in the heart of Texas’, at Bohanan’s Prime Steaks and Seafood, San Antonio

“There’s two new places in San Antonio that just amaze me every time I go, UMAI MI a Modern Asian Fare and… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.