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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

The 35,000-Foot Dram

Andrew Jefford shares his pain and an anaesthetic to the tortures of flying long-haul economy.

Favourite Wine Shop

The Wandering Palate’s UK correspondent, Alistair Scott considers the gratifyingly tangible aspects of a good old fashion,, family-run local wine merchant. So,… read more

Wandering Palate designs innovative wine programme for Man Tong Kitchen, at the Crowne Casino, Melbourne

The Wandering Palate has just completed designing the wine programme for Man Tong Kitchen, a new Chinese restaurant that opened, 18th December,… read more

RAFFLES PRASLIN SEYCHELLES INTRODUCES TAILOR-MADE ‘BODY & SOUL’ HOLIDAYS AT THE MOST LUXURIOUS SPA RESORT IN THE SEYCHELLES

Raffles Praslin Seychelles invites guests to experience a new level of wellness indulgence on the idyllic isle of Praslin in the Indian… read more

Marsh Mellow – by George Grainger Aldridge

The Wandering Palate is delighted to share this brilliant caricature of ‘Marsh Mellow” drawn by the hugely talented and humorous cartoonist and… read more

Prosecco – What’s in a name?

I started writing this piece in December last year, and have only just come back to it, at the end of April… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.