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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

The Great Australian Shutdown

Domiciled for Christmas festivities, no sooner had the turkey digested The Wandering Palate was in peripatetic mode, Melbourne bound and yearning for… read more

Australian Master of Wine Peter Scudamore-Smith update on vineyards tours to France in Spring
The Sommelier’s Palate – Jose Gonzalez Godoy, Restaurant Manager & Sommelier at Ametsa with Arzak Instruction, The Halkin by COMO, London

“Sherries without a doubt are the best price/quality wines in the world. We can buy an amazing Amontillado over 30 years old… read more

Shalom Chin – Provence blog Part 1 – La Vie en Rosé

Thoughts about Rosé. An introduction to Provence. Part 1 of the series. The south of France holds many surprises. Firstly, I must… read more

Following our Sommelier of the Year Asia, Khun Cha, on her New Zealand vineyard tour

The Wandering Palate Sommelier of the Year Asia, Khun Cha, has arrived in New Zealand, whisked from Wellington over the Rimutaka Ranges… read more

Thai Duck Curry – The Perfect Match

Wife’s Legendary Duck Curry – and toast to Kai Schubert, both his capacity to eat duck and their great pinot noir’s –… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.