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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Sommelier Shalom Cin – Austria Vintage blog – day 15

Shalom’s vintage experience continues although bad weather has meant a halt to picking so he has had a few days off, hence… read more

Gaja Barbaresco, Italy
Metamorphosis Of Piedmont

The Rapidly-Evolving Expression Nebbiolo Curtis marsh reports on modern-day Barolo and Barbaresco where a progressive balance of contemporary and traditional techniques have… read more

Stephanie Rigoud picking grapes
Sommelier of the Year – Asia

Stephanie Rigourd – Hilton Hotel, Singapore I was first introduced to Stephanie Rigourd by Jean-Luc Fourrier, Vice President Restaurant Concepts for the… read more

International Sauvignon Blanc Day, May 17 – The Wandering Palate’s favourite Savvy’s

Saluting the fourth annual International Sauvignon Blanc Day on May 17th, wine journalists all over the world have the opportunity to come… read more

The Sommelier’s Palate – Edward Scothern, Mele e Pere Trattoria, London

(pronounced suh-mal-‘yAy)

The Sommelier’s Palate – Samuel Davies, Regional Sommelier for zuma Hong Kong, Bangkok and ROKA Hong Kong

“Pattes-Loup Chablis: Thomas Pico is the winemaker, young and energetic, his wines have always over delivered. I think he produces Chablis for… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.