Pegasus Wine Dinner with Paul Donaldson

Paul Donaldson, of the clan that founded and owns Pegasus Bay will be in town shortly. He is the youngest of the 4 sons, and returned from overseas to work for the company at the beginning of 2005. After being raised on the Vineyard and in the Winery he moved into a career in finance, before completing an MBA degree and taking up the position of General Manager.

Pegasus Wine Dinner with Paul Donaldson at IL Cielo, Hilton Singapore

Monday 31st October 2011, 7pm
$150++ per person

Pegasus Bay Riesling 2008
Amuse Bouche

Pegasus Bay Chardonnay 2008
Trio Tartare
Alaskan crab, crystal bay, Akaroa salmon

Pegasus Bay Sauvignon Semillon 2008
Ravioli Filled with Porcini and Fontina home-made sausage, Egg Tagliolino guinea fowl ragout in pinot noir

Pegasus Bay Pinot Noir 2008 and 2003
Orange scented Braised Venison Ossobuco truffle croquettes vine vegetable medley

Dessert
Pegasus Bay Finale Chardonnay 2004
Fresh figs Parma ham ice Cream goat cheese cream caramelized wine reduction

To Book
Please contact Estee at +65 6464 9909 or estee@thecellardoor.com.sg
by Thursday 28th October 2011 8pm



By administrator | Events | Related to: , ,

You might also like:

Leeuwin Slide2
Leeuwin Estate Wine Dinner with Simone Horgan-Furlong at Fullerton Bay Hotel, Singapore, Nov 30
Burghound in Asia Tasting Results
Domaine de la Romanee Conti vs the World Blind Tasting Results
Fabien Duboueix CSW CSS - Sommelier at Joël Robuchon Resorts World Sentosa, Singapore
The Sommelier’s Palate – Fabien Duboueix CSW CSS – Sommelier at Joël Robuchon Resorts World Sentosa, Singapore
Club Dancers
Moshi Moshi Bollywood
New Zealand's legendary Chef Ruth Pretty
The Appeal of Pinot with Ruth Pretty