Paul Donaldson, of the clan that founded and owns Pegasus Bay will be in town shortly. He is the youngest of the 4 sons, and returned from overseas to work for the company at the beginning of 2005. After being raised on the Vineyard and in the Winery he moved into a career in finance, before completing an MBA degree and taking up the position of General Manager.
Pegasus Wine Dinner with Paul Donaldson at IL Cielo, Hilton Singapore
Monday 31st October 2011, 7pm
$150++ per person
Pegasus Bay Riesling 2008
Amuse Bouche
Pegasus Bay Chardonnay 2008
Trio Tartare
Alaskan crab, crystal bay, Akaroa salmon
Pegasus Bay Sauvignon Semillon 2008
Ravioli Filled with Porcini and Fontina home-made sausage, Egg Tagliolino guinea fowl ragout in pinot noir
Pegasus Bay Pinot Noir 2008 and 2003
Orange scented Braised Venison Ossobuco truffle croquettes vine vegetable medley
Dessert
Pegasus Bay Finale Chardonnay 2004
Fresh figs Parma ham ice Cream goat cheese cream caramelized wine reduction
To Book
Please contact Estee at +65 6464 9909 or estee@thecellardoor.com.sg
by Thursday 28th October 2011 8pm
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