Back by popular demand, top French Chef Baptiste Fournier returns to Mezze Bistro, Damansara Heights, Kuala Lumpur to cook up another storm with resident head chef, Yves Pierre Renou. Between March 11th till 16th 2013, this collaboration of chefs will see Mezze Bistro present a week of cuisine that’s honest, fresh and surprising.
Fournier is currently helming the La Tour, a one-star Michelin restaurant in the beautiful village of Sancerre in the Loire Valley, France. This is Fournier’s 2nd visit to Mezze Bistro. Voted as one of the top 6 young chefs in France by the famed Gault Millau guide, Fournier took over the helm of the executive chef role from his father, Daniel at the family-owned La Tour at a young age of 29. He trained under the watchful eyes of famed chefs such as Alain Passard from three-star Michelin restaurant, L’Arpege and Guy Savoy, another three-star Michelin Chef of his namesake restaurant. Fournier has taken the food scene in Sancerre by storm with his cutting edge style and use of fresh ingredients. Without a doubt, strong connections with L’Arpege are apparent in his food.
Book now at firstname.lastname@example.org or Mezze +603 2095 0122