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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Singapore BBQ Haze

There is nothing more civilized than a long lunch with the barbeque fired up and a surfeit of meat and read wine,… read more

Your Home in Paris

It may seem incongruous to being writing of luxuriating in five-star accommodation in Paris, then switch to a self-contained apartment in the… read more

All the Fun of the Wine Fair

It’s Summer in the UK and the tasting season is in full swing, with all its peculiarities observes our London correspondent, Alistair… read more

Ascending Mount Edward

We all have our mountains to climb—in life—some tougher than others. New Zealanders seem to be good at tackling the most difficult… read more

Patricia Gallagher, Steven spurrier & Odette Kahn 1976 tasting in Paris
Ridge of no return

The sensational results of a tasting in Paris more than 30 years ago forever changed the way American wines were considered, writes… read more

The Sommelier’s Palate – Nick Hildebrandt – Bentley Restaurant & Bar Sydney Australia

  (pronounced suh-mal-‘yAy)

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.