John Duval Wine Dinner

John Duval winemakerTwo of Australia’s most talented personalities join hands to create an evening of pure inspiration, on 9 November 2010. One of the world’s most celebrated winemaker, John Duval, better known as ex-chief winemaker of Penfolds and brand custodian of the highly-acclaimed Grange will present his very own label – John Duval Wines at a five course wine dinner specially created by, Salt Grill by Luke Mangan.

Highly rated by wine critics, John Duval’s multi-layered yet elegant wines; Eligo, Entity and Plexus will take center stage at this five-course dinner, together with the cuisine of Luke Mangan at his newest venture Salt Grill. Located at the top level of ION Orchard in Singapore, join John Duval on 9 November at this spectacular event showcasing wines that are rated 92 points or more by Robert Parker’s The Wine Advocate!

Pre-dinner
NV Jansz Premium Cuvee

Dinner
2010 Pewsey Vale Eden Valley Riesling
Kingfish Sashimi, Ginger, Eschalot and Goat Feta Cheese

2006 & 2007 John Duval Plexus
- Shiraz, Grenache, Mouverdre
(95pts & 92pts respectively by Robert Parker, The Wine Advocate)
Jamon Iberico, with Anise Confit of Fennel

2007 John Duval Entity – Shiraz
(93pts by Robert Parker, The Wine Advocate)
Rabbit Brick Pastry Cigars, Truffled Chanterelles

2005 John Duval Eligo – Shiraz
(94pts by Robert Parker, The Wine Advocate)
Smoked Pork Hock and Pancetta, Pickled Kumquats & Endive

Valrhona Chocolate Fondant, Wattleseed Chocolate Mousse Cone
Freshly Brewed Coffee & Tea

Date: 7:00pm, Tuesday, 9 November 2010
Venue: Salt Grill by Luke Mangan at ION Orchard – Sky, Level 55, Singapore
Price: SGD$180++ per person

For reservations please contact:
Salt Grill: +65 6592 5118
Monopole: +65 6554 3680 / info@monopole.com.sg



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