John Duval Wine Dinner

John Duval winemakerTwo of Australia’s most talented personalities join hands to create an evening of pure inspiration, on 9 November 2010. One of the world’s most celebrated winemaker, John Duval, better known as ex-chief winemaker of Penfolds and brand custodian of the highly-acclaimed Grange will present his very own label – John Duval Wines at a five course wine dinner specially created by, Salt Grill by Luke Mangan.

Highly rated by wine critics, John Duval’s multi-layered yet elegant wines; Eligo, Entity and Plexus will take center stage at this five-course dinner, together with the cuisine of Luke Mangan at his newest venture Salt Grill. Located at the top level of ION Orchard in Singapore, join John Duval on 9 November at this spectacular event showcasing wines that are rated 92 points or more by Robert Parker’s The Wine Advocate!

NV Jansz Premium Cuvee

2010 Pewsey Vale Eden Valley Riesling
Kingfish Sashimi, Ginger, Eschalot and Goat Feta Cheese

2006 & 2007 John Duval Plexus
- Shiraz, Grenache, Mouverdre
(95pts & 92pts respectively by Robert Parker, The Wine Advocate)
Jamon Iberico, with Anise Confit of Fennel

2007 John Duval Entity – Shiraz
(93pts by Robert Parker, The Wine Advocate)
Rabbit Brick Pastry Cigars, Truffled Chanterelles

2005 John Duval Eligo – Shiraz
(94pts by Robert Parker, The Wine Advocate)
Smoked Pork Hock and Pancetta, Pickled Kumquats & Endive

Valrhona Chocolate Fondant, Wattleseed Chocolate Mousse Cone
Freshly Brewed Coffee & Tea

Date: 7:00pm, Tuesday, 9 November 2010
Venue: Salt Grill by Luke Mangan at ION Orchard – Sky, Level 55, Singapore
Price: SGD$180++ per person

For reservations please contact:
Salt Grill: +65 6592 5118
Monopole: +65 6554 3680 /

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