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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

The Singapore Sun Festival 2010
Singapore Sun Festival

The Singapore Sun Festival is Singapore’s leading music and lifestyle festival. The Singapore Sun Festival which was inaugurated by IMG Artists in… read more

The Sommelier’s Palate – Andrea Briccarello – Galvin Restaurants Group

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

The Sommelier’s Palate – Please put your hands together for Master of Wine and Veteran Sommelier from the USA, Charles Curtis

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

The Sommelier’s Palate – Sean Boyle, The Bathers Pavilion, Balmoral Beach, Australia

  (pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court… read more

The Sommelier’s Palate – ‘Going to California’ – Francesco Ferrario, Sommelier at The Lobster Restaurant, Santa Monica, Los Angeles

“The peppery and vegetable character of Loire Cabernet Franc matches wonderfully with Mexican food.”  Francesco Ferrario

Biodynamic Wines & Wine Feng Shui 酒之风水

Universally desired, there is a burgeoning thirst for wine knowledge and enjoyment. There is also a growing appreciation for artisan wines and… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.