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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Sustainable Seafood – Australian Marine Conservation

The Australian Marine Conservation Society www.marineconservation.org.au a non-profit organisation protecting Australia’s oceans since 1965 has just launched an Australia’s Sustainable Seafood Guide… read more

Simple pleasures: Bread

The Wandering Palates Melbourne correspondent, Andrew Jenkins (Jenks), espouses the virtues of artisan baked bread and has a sourdough story of his… read more

The Chateau La Lagune, France
Bordeaux En Primeur

Red Bordeaux en primeur 2007, an underappreciated, early drinking, mid-term cellaring vintage for devotees, not investors. En Primeur or wine futures has… read more

Moondarra Conception & Samba Side Pinot Noir 2010 – Gippsland Mountain Rivers Districts, Victoria, Australia

Arguably the most profound pinot noir in the New World and emphatic proof that Australia has a two-speed wine industry

Stephanie Rigoud picking grapes
Sommelier of the Year – Asia

Stephanie Rigourd – Hilton Hotel, Singapore I was first introduced to Stephanie Rigourd by Jean-Luc Fourrier, Vice President Restaurant Concepts for the… read more

Comfortably Numb

It’s been one of those lost days, not a difficult day or writer’s block, but just one of those days… we everything… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.