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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Zerotasking

Just love the card my daughter gave me for my birthday…

The Sommelier’s Palate – Sommelier Diego Meraviglia, Vice President & Director Of Education for the North American Sommelier Association

What’s your latest wine discovery – new region, variety or style? “Generally I am beginning to appreciate and discover the wines of… read more

Villa Maria 50th Anniversary Gala Dinner – Fairmont Peace Hotel Dragon Phoenix Restaurant, May 23

The Wandering Palate Shanghai correspondent toasts Sir George Fistonich and Villa Maria, New Zealand, 50th Anniversary in style.

Nautilus Estate Harvest Programme

Over the past few years, both in our own vineyards and with the support of our growers, Nautilus Estate has continued to… read more

Conti Costanti vineyard, Tuscany
Hail Brunello di Montelcino

These tastings notes and further comment are an appendix to my Brunello di Montalcino article in the Hong Kong Standard Weekend Magazine,… read more

The 35,000-Foot Dram

Andrew Jefford shares his pain and an anaesthetic to the tortures of flying long-haul economy.

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.