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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Wine Feng Shui – Most Auspicious Wine for the Year of the Black Water Dragon 2012

Most Auspicious Wine for Chinese New Year 2012 Year of the Black Water Dragon year Pegasus Bay Prima Donna Pinot Noir 2009… read more

When the Levy Breaks

Our Cambodian correspondent, Darren Gall, fights off going troppo in the rainy season with a mix of Tomaso Albinoni Adagio, boyhood memories,… read more

The Best Fish-and-Chips in the World

It’s a curious thing, but I crave Fish-and-Chips, almost every week. I do try to constrain this addiction to a once a… read more

The Big Fish – Rick Stein’s The Seafood Restaurant

I have been wanting to dine at Rick Stein’s ‘The Seafood Restaurant’ in Padstow, Cornwall for years and having finally satisfied this… read more

Shalom Chin Burgundy Blog Part 7 – Some Leesiness from the Burgundians

Part 7 of the series My time here in Burgundy has exposed me to many new ideas and debunked many of my… read more

The Sommelier’s Palate – Jacqueline Lewis, Sommelier at Mr Wong, Sydney

“My favorite restaurant would have to be Cicciolina in Melbourne. It is 20 years old, staff stay there forever and the menu… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.