Association of Australian Boutique Winemakers Awards

Wine dinner

The Association of Australian Boutique Winemakers was formed in 1996 as a marketing and representative voice for the small wine producer in the deep seas of Australian wine big business. (Under 250 tonnes per annum and independantly owned is the benchmark for qualification.) Under the stewardship of Huon Hooke as Awards Chairman, this organisation has become a major force in the world of Antipodean wines and this – the first opportunity to co-host the awards dinner with ANZA here in Singapore is a rare and exciting one.

Join us and Judith Kennedy – Chairperson of the Association on Thursday 15 September 2011 for a degustation dinner by award winning Executive Chef Frank Kilian to showcase the 9 Trophy Winning Wines for the AABW for 2011. This includes the Wine of the Year – Philip Shaw No. 11 Chardonnay 2010 from Orange. Thanks to the generosity of the Association – all wines for the night are sponsored allowing us to offer this experience at one of Singapore`s top and most exclusive of private clubs at very reasonable cost.

Menu and Wines:

End-of-Summer French Oysters with Champagne Jelly on Arrival

Pooley Wines Sparkling White 2008 (Tasmania)

Crystal Bay Prawns with Caviar and Aged Soy Mirin Dressing

Tim Gramp Watervale Riesling 2010 (South Australia)

Bream Creek Sauvignon Blanc 2010 (Tasmania)

Seared Canadian Scallops, Wild King Brown Mushroom, Baby Corn and Roast Chicken Vinaigrette

Spy Valley Envoy Off-Dry Riesling 2008 (Marlborough, NZ)

Philip Shaw No.11 Chardonnay 2010 (Orange, New South Wales)

Roasted Monk Fish Fillet and Jerusalem Artichokes with Samphire, Porcini Mushrooms and Walnuts

Lime Rock Wines Pinot Noir 2008 (Hawkes Bay, NZ)

David Blackmore Wagyu Flank, Red Endive, Baby Beetroot and Raspberry Reduction

Sons of Eden Remus Shiraz 2008 (Barossa, SA)

Wood Block Amity Cabernet 2008 (Coonawarra, SA)

Passion Fruit, Hand-Churned Vanilla Ice Cream and Meringue

Stanton & Killeen 25 Year Old Muscat NV (Victoria)

Exec Chef Frank Kilian Previously of:
Pier Restaurant – Sydney
Die Ulrichshoehe – Germany
Zafferano – London

The Venue:
The Tower Club Singapore
9 Raffles Place
Penthouse Level 62
Republic Plaza Tower 1

The Date & Time:
Thursday 15 September, 2011 at 7.00pm sitting down at 7.30 pm
Dress Smart Casual

The Price:
S$145 per person net
(You will be invoiced by WEA to secure the booking)

Also ABWA Masterclass for 12 Pax Only

Join Judith Kennedy -  CEO of the Association for an in-depth tasting analysis and discussion of all the Trophy Winners.

The Venue and Time:
Same venue as above and starting at 18h00 until 19h00
S$30 per person

To Order:

By administrator | Events | Related to: , ,

You might also like:

Chef Malcom Lee dinner
Robert Parker Wine Advocate – An evening with Malcolm Lee of One-MIchelin-Starred Candlenut – Singapore 25th Nov
Wes Guild, Sommelier & General Manager, Cut by Wolfgang Puck, Singapore
The Sommelier’s Palate – Wes Guild, Sommelier & General Manager, Cut by Wolfgang Puck, Singapore
Cacao 7, low card chocolates
Chocolates for the Children
A Good Year, Russell Crowe
Grand Vin Wine Pairing Dinner at Coriander Leaf, Singapore 25th July
Robert Parker & Dinner with Lisa Perrotti Brown MW at the Fullerton Bay Hotel- October 26th