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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Pedigreed Rieslings

For a better appreciation of the nature and versatility of this wine style, begin with the Germans. Life is filling in time… read more

First Among Equals

Great wines are hopefully always enigmatic and there are some real gems to be discovered among the 2006 German Rieslings. While there… read more

Flavours Abound at the Flinders Hotel

In the middle of autumn there is nothing better than venturing down to the Mornington Peninsula for the weekend.

The Wandering Palate’s Groovy Cheese Board and Knives – A Great Christmas Gift Idea

It has become a longstanding tradition that our good friends from Hong Kong, John and Sandra, join us for Christmas Day lunch;… read more

Coriander Leaf Chef-Proprietor Samia Ahad and Sam Neill
Singapore’s Best Restaurant – Coriander Leaf

People are forever asking me, which is the best restaurant in Singapore. I prefer to answer it by saying I have many… read more

The Chilean Sommelier’s Palate – David Stevens-Castro, Maitre D’ & Sommelier at the Intercontinental Sanctuary Cove Resort, Queensland, Australia

“What’s your latest wine discovery – new region, variety or style? Hawkes Bay in New Zealand, The Syrah and Bordeaux blends are… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.