Christmas is a time to share with others. Gather other holiday `orphans’ and stage your own dinner – complete with a glass of fine wine.

If you haven’t planned your Christmas celebration yet, I suggest you dine at home with the carte du jour and wines that we will enjoy. There is a great deal of satisfaction in entertaining at home, rather than looking like lost souls in a hotel restaurant.

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These wines are the standouts of the 2009 lunar drinking year.

Why the lunar year?

Notwithstanding I reside in Asia, the nucleus of my ideologies revolve around a back to nature approach with wine, food and the environment – sustainable, organic and biodynamic principles that have evolved through Pagan farming to Chinese gardeners over the eons yet pivotal today. So not only do I care about the planet, I have gone lunar!

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Cold beer is always good but there are several more sophisticated ways to partner this most popular of Asian cuisines, writes Curtis Marsh.

There is a great deal more complexity and flavor in Thai cooking than many other Asian cuisines and, contrary to perception, it can be paired successfully with wine.

I can fully relate to an ice-cold beer if you are eating at a stall in the sweltering heat of Bangkok. However, beer does not appease the chilli factor and, as the locals suggest, warm green tea is a better solution to extinguish the fire.

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