Sager & Wilde in Hackney as it’s in my neighbourhood. Staff is friendly and place is relaxed with a good crowd and an interesting wine list. Oliver Brandenburg, Sommelier at Bar Boulud, London ... read more >
Do you have a favourite wine bar? “Monvínic in Barcelona. Thousands of references in a cozy space served for very good wine waiters.” Sommelier Carlos Alvarez ... read more >
"I am intrigued by wines from marginal climates such as Valtellina, beautiful wines from Ar.Pe.Pe for example, their Sassella Valtellina Superiore and the Inferno Valtellina are amazing..." Jasper Kok, Sommelier at The Sanchaya Estate, Bintan ... read more >
 “I recently had a wonderful pairing of Scottish Venison with Cabernet Franc ~ a 2006 Bourgeil from Jacky Blot, chocolaty and Gamey delicious!” Sommelier Stuart Skea ... read more >
"Beetroot baked in salt, bone marrow, ox and beetroot jus together with “A tribute to Grace”, Grenache, from Santa Barbara Highlands, USA. The perfect combination." Sommelier Helena Andersson ... read more >
"Raspberry soufflé with a NV Bugey-Cerdon from Renardat-Fache.  The pairing of both texture and aromas was incredible." Master Sommelier Nicolas Clerc (pronounced suh-mal-'yAy) ... read more >
(pronounced suh-mal-'yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes ... read more >
“2011 Domaine des Roches Neuves – Saumur Champigny – Loire, France. It completely blew my mind. Layers of flavour, well-structured and a fair price.” ... read more >
"Monvinic in Barcelona ​​is a wine bar that leaves you impressed by their extensive wine, cuisine and high quality service together with their very professional staff. Highly recommended." Sommelier Enrique Ávila Hernández ... read more >
(pronounced suh-mal-'yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes ... read more >