Sommelier Fabien Lainé - Norway (pronounced suh-mal-'yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes ... read more >
Sommelier Mauricio Sánchez, Colombia (pronounced suh-mal-'yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes ... read more >
Oscar Malek, Head Sommelier and Wine Buyer at Chewton Glen Hotel & Spa in Hampshire, South of England - Photo By www.matthardyphotography.co.uk (pronounced suh-mal-'yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes ... read more >
Judith Cercós Terrés, Head Sommelier at Mandarin Oriental Barcelona "New Zealand is a very interesting region for the grape culture, I find the kiwi wines super interesting and with a great character." Sommelier Judith Cercós Terrés ... read more >
Timothy Bruyns The Common Tiger restaurant in new Phnom Penh dining precinct, Street 294 is anything but common, love stories rarely are.  ... read more >
Chef Raymond Blanc on the Orient Express Northern Belle Well, it's not really a dinner for the Wandering Palate, but it is my birthday on November 16th, and I will most happily fly to England if you want to shout me dinner. And who knows we might well get a group of us together as a grand finale to my Golden Jubilee year. Meanwhile, details are below for what ... read more >
Charles Curtis - Master of Wine (pronounced suh-mal-'yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes ... read more >
Olivier Gasselin - Head Sommelier for Hakkasan in the Middle-East and China (pronounced suh-mal-'yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes ... read more >
Makino - Soba Noodles with Duck and Broth - Exquisite Having been asked for some restaurant recommendations in Osaka the other day, which served as a reminder I am way behind in completing a full write up on our recent trip there and to Kyoto. So I am posting this as a reminder to get my act together and finish it--meanwhile this brief piece will serve you well for a ... read more >
David Glancy, Founder and CEO of San Francisco Wine School, USA (pronounced suh-mal-'yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes ... read more >