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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Christmas turkey paired with Pinot Gris
The Wine for the Christmas Turkey

Conventional wisdom would point to chardonnay as a logical choice, ideally with some bottle age. Roast turkey certainly calls for a white… read more

Moscato Mania & the little Rascal

Moscato – A perception problem In Piedmont, you cannot go to Asti and leave without tasting Moscato. Moscato di Canelli, known as… read more

Sommelier Shalom Chin – Part 8 – Closing the Chapter on Burgundy

Our intrepid Singapore Sommelier, Shalom Chin, travels in Burgundy is coming to the end and he shares his thoughts and summary on… read more

Start Your Own Wine Bar at Home!

With the very nature of wine appreciably less intimidating nowadays and a growing familiarity amongst the populace, a glass of wine is… read more

Hobbit’s Drink Pinot Noir from Middle Earth with their Mutton

“Mutton today, Mutton Yesterday, and blimey if it don’t look like mutton tomorrer!” It seems even Hobbit’s have a taste for Pinot… read more

The Golfer’s Palate – Andrew Blake

There’s much more to golf than improving your swing and perfecting putting. Yes, there’s always that primal instinct of sport – the… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.