New Zealand's legendary Chef Ruth Pretty What do Marmite, Vegemite, tuna, mushrooms, prosciutto, chicken stock, Parmesan and fermented black beans all have in common? They all contain the fifth taste sensation umami. It is a meaty, savoury taste less obvious than sweetness, saltiness, sourness and bitterness but I believe more delicious than the other four taste sensations. Umami rich dishes are perfect partners for pinot noir ... read more >
Penfolds Re-Corking Clinic_Infographic3 Offering Collectors the Ultimate Wine Health-Check and Valuation Online pre-registration begins April 1 Open your cellar, unlock your wine cabinets and bring out those Penfolds wines from your collection! Penfolds winemakers are preparing to embark on a mission to quality check Penfolds wines aged 15 years and older with a Re-corking Clinic to be held in Singapore on May 9, ... read more >
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Renzo Marinai Panzano in Chianti Dinner with Renzo Marinai @ Sosta Cucina next Thursday featuring wines from Fontodi, Vecchie Terre de Montefili and Renzo Marinai ... read more >
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Conrad koh Samui Sunset at Aura Lounge Conrad Koh Samui recently teamed up with acclaimed sweet wine connoisseur Gerhard Kracher http://www.kracher.at/en/ to present the ‘Weingut Kracher Wine dinner at the resort’s signature restaurant, Jahn. ... read more >
Baptiste Fournier - La Tour - Sancerre www.la-tour-sancerre.fr Back by popular demand, top French Chef Baptiste Fournier returns to Mezze Bistro, Damansara Heights, Kuala Lumpur to cook up another storm with resident head chef, Yves Pierre Renou. Between March 11th till 16th 2013, this collaboration of chefs will see Mezze Bistro present a week of cuisine that’s honest, fresh and surprising. ... read more >
Au chocolat wine edm design7_4 ... read more >
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Garabaldi EDM_Wine_Pairing3 ... read more >
www.melbournefoodandwine.com.au/ In 2013 Melbourne Food and Wine Festival presented by Bank of Melbourne (1-17 March 2013) returns to the source – Earth – with a global celebration of getting your hands dirty, growing and making it yourself, and savouring local produce. With tickets on sale from 1 February, the Festival will bring to life every little nook and laneway with spectacular ... read more >
Gerhad Kracher  www.kracher.at [caption id="attachment_7936" align="alignnone" width="647" caption="Gerhad Kracher www.kracher.at "][/caption] ... read more >
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Marquis Sauvage (left) and Ted Lemon Littorai & Burn Cottage Pinot Noir Dinner with Ted Lemon & Marquis Sauvage, at Oscillate Wildly (275 Australia Street, Newtown, Sydney) Monday, February 04, 7pm - $225 per person  Click here to book A Littorai & Burn Cottage Pinot Noir Dinner with Ted Lemon & Marquis Sauvage at Brooks (basement 115 - 117 Collins St, Melbourne) Tuesday, February 05, 7pm - $225 per person ... read more >