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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

The Sommelier’s Palate – ‘Going to California’ – Francesco Ferrario, Sommelier at The Lobster Restaurant, Santa Monica, Los Angeles

“The peppery and vegetable character of Loire Cabernet Franc matches wonderfully with Mexican food.”  Francesco Ferrario

The Sommelier’s Palate – Francisco Javier Marambio Carvacho, Sommelier at El Mundo Del Vino, Santiago de Chile

“I recently tried a Chilean vineyard Nebbiolo Cresmachi Furlotti 2004, which was spectacular, very good evolution in the bottle, a revelation.” Francisco… read more

Obituary – Jacques HERAUDEAU 13.12.1943 – 23.2.2014 Chef-Owner of La Madrague

I was deeply saddened by the news that Chef Jacques Heraudeau passed away, Sunday, 23rd February, 2014, losing a two year battle… read more

The Sommelier’s Palate – Sommelier Stephane Soret, Wine Director at Raffles, Singapore

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

Italian Wine Review August 2012

Italy has a whopping 825,000 hectares under vine, and produces a touch under 18 percent of the world’s wine, around 4,500 megalitres,… read more

The Sommelier’s Palate – Mâitre Sommelier Jean-Michel Deluc, Paris, France

 (pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.