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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Ruth Pretty cooks 15 kgs turkey on the rotisserie

Pictures just through from our good friends Paul and Ruth Pretty Ruth Pretty, guru caterers and legendary hosts to the stars (and… read more

The Perfect Match – Thai Beef Salad

Who said white wine doesn’t go with beef! Thai beef salad using Wagyu Rump – paired with Margaret River 2008 Mount Horrocks… read more

Hermitage in the Northern Rhone Valley slopes
The Great Pretender

Many wine lovers consider the 1961 Paul Jaboulet Hermitage La Chapelle Rouge to be one of the great wines; unfortunately it is… read more

Asia’s Best Gourmand Dining Experience – Iggy’s, Singapore

You don’t need me to tell you Iggy’s is a great restaurant. Already much adored by food lovers all over the world,… read more

Vacherin Mont d’Or cheese from Jura Mountains, France
A cheese made just in time for Christmas

As we approach Christmas, one of my favourite cheeses comes in to production, Vacherin Mont d’Or – a exquisite washed-rind cow’s milk… read more

Neudorf crew toast Tim and Judy’s 30 vintage

Congratulations to Tim and Judy Finn and their team in reaching this significant milestone. Thirty years is a lifetimes work and when… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.