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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Hermitage in the Northern Rhone Valley slopes
The Great Pretender

Many wine lovers consider the 1961 Paul Jaboulet Hermitage La Chapelle Rouge to be one of the great wines; unfortunately it is… read more

Fontodi in Panzano

I’ve said it before, but fell for it again…don’t trust the sat nav. We made our way to the Tuscan hinterland and… read more

The Sommelier’s Palate – Ladies and Gentlemen, The Sommelier at Restaurant El Celler de Can Roca, Spain – Carles Aymerich

“Equipo Navazos #44 La bota de Vino Blanco “Florpower” MMX (Unfortified, 32 months under veil of flor and 8 months in sherry… read more

Singapore Sommelier Shalom Chin Provence Blog Part 2 – A Day in Bandol

Part 2 of the Provence wine series Provence is a land with 300 days of sun, little rain, low humidity and a… read more

The Wandering Palate alleviates the Rosé dry argument!

As the adage goes, “You can lead a horse to water, but you can’t make it drink.” I have been trying to… read more

Golf Courses with Vistas to Distract Even the Most Avid Golfer

From the Alps to the Andes, from West Africa to East Asia – and all points in between, golfers will find Leading… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.