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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

The Great Australian Shutdown

Domiciled for Christmas festivities, no sooner had the turkey digested The Wandering Palate was in peripatetic mode, Melbourne bound and yearning for… read more

Migeul’s “Barcelona Chicken Curry”

Our man in Spain, that is at ‘A Taste of Spain’, Miguel Ullibarri, has an inexhaustible passion for food which appears to… read more

Ruth Pretty cooks 15 kgs turkey on the rotisserie

Pictures just through from our good friends Paul and Ruth Pretty Ruth Pretty, guru caterers and legendary hosts to the stars (and… read more

购买指南 Wine Book of the Year (Asia)

Recommending wine books is not easy.  Unless your obsessed with wine its difficult enough to hold most people’s attention on a wine… read more

Legendary Australian Winemaker Trevor Mast

Trevor is an official legend of Australian wine, but what many remember most is his generosity in every sense of the word. This is an opportunity to repay him and… read more

Whiteout in Vienna

Curiosity gets the better of Curtis Marsh who lines up for a sauvignon blanc tasting, with surprising results. How would you like… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.