There is a Tsunami of Sauvignon Blanc in the Australian marketplace, and an awful lot of what is available gives the grape a bad name. Thin, weedy wines, where vague fruit and harsh acid bifurcate on entry, leaving the fruit wandering about aimlessly, while the acid separately hits the middle of the chest like a liquid heart attack. Read More >
The Wandering Palate Australian Correspondent, Andrew (Jenks) Jenkins, an indubitable ‘wandering palate’, goes on a Middle Eastern gastronomic peregrination and finds himself in Malta or least immersed in Maltese culture and the Mediterranean inspired Middle Eastern cuisine of Shane Delia at Maha, Melbourne. Read More >
The Wandering Palates Terra Australis correspondent, Andrew Jenkins (Jenks) breaks silence on Australia’s most covert winery, Bass Phillip, admittedly the worst kept secret amongst undercover palates.
