Peg ssb It is definitively a product of old vines or perhaps I am showing my age, as it seems like I have been drinking this wine (Pegasus Sauvignon Semillon) for as long as I can remember. The Donaldson family, pioneers of the Waipara Valley, declare that 2012 was the latest harvest in memory with the semillon picked in late May, a ... read more >
Butcher - Antica Macelleria Cecchini Our Wandering Palate correspondent in Shanghai, Michael Knuppel, is 'wandering' in Tuscany and encounters the famous Dario Cecchini, a butcher as mad as a meat axe! Butcher - Antica Macelleria Cecchini, PANZANO, CHIANTI, ITALY ... read more >
NZ School F&W The New Zealand Wine and Food Event is an annual two-day public event in Auckland comprising a showcase of New Zealand and international wine, cooking workshops and master classes. In 2014 these include presentations by US-based Master of Wine Tim Hanni and renowned cheese expert Juliet Harbutt. The event is organised by Auckland-based New Zealand School of Food and Wine ... read more >