I am delighted to invite you to my  Paris 2013 exhibition which opens with a "vernissage" at 18h on Saturday the 21st of September. The Gallery Art Club is situated on the rue de Rivoli, just opposite the Louvre (metro: Palais Royal / parking: Caroussel du Louvre).  ... read more >
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The Common Tiger restaurant in new Phnom Penh dining precinct, Street 294 is anything but common, love stories rarely are.  ... read more >
[caption id="attachment_8889" align="alignleft" width="276"] Wine Dog of the Month - Chloe[/caption]   Winery: HKG Estate Wines Healdsburg, CA USA   Breed: Miniature Dachshund, 5 Owner: Kathy Borg Naughtiest deed: Sneaky begging Favourite toy: Bright pink monster Favourite pastimes: Sunbathing on everyone’s desk at work and cuddling Favourite food: Yoghurt-covered pretzels Obsession: Hunting for lizards, gophers and pigeons     ... read more >
Well, it's not really a dinner for the Wandering Palate, but it is my birthday on November 16th, and I will most happily fly to England if you want to shout me dinner. And who knows we might well get a group of us together as a grand finale to my Golden Jubilee year. Meanwhile, details are below for what ... read more >
(pronounced suh-mal-'yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes ... read more >
(pronounced suh-mal-'yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes ... read more >
They say "Revenge is a dish best served cold". ... read more >
Having been asked for some restaurant recommendations in Osaka the other day, which served as a reminder I am way behind in completing a full write up on our recent trip there and to Kyoto. So I am posting this as a reminder to get my act together and finish it--meanwhile this brief piece will serve you well for a ... read more >
Continuing my account of Pinot Noir New Zealand Celebration 2013 held in Wellington in February and my travels around New Zealand's vineyard regions. Admittedly I was on a patriotic high from this incredible four-day event but even more so, I felt a strong sense of absolution; that my visit to Bell Hill vineyard in Weka Pass, North Canterbury (South Island) ... read more >
(pronounced suh-mal-'yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes ... read more >