Final Part of the Burgundy series
I have always been told in Asia that Pinot Noir goes well with duck and this is the dish Pinot Noir is being served with in France. I do not know where that started from but throughout my stay in Burgundy, searching for a duck dish in Burgundy is like looking for a needle in a haystack.
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Our intrepid Singapore Sommelier, Shalom Chin, travels in Burgundy is coming to the end and he shares his thoughts and summary on the communes of Burgundy. He heads to Provence next, and will sending in regular reports on his travels through the region.
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A Room with a View
Reflecting on our recent trip to Paris and the increasingly topical issue of whether Paris is losing the edge to London. I would suggest neither has lost its edge indeed both are becoming even edgier and it’s now more of a situation where you can do both, in one trip.
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What a difference a day makes. Awaking this morning in Singapore to the Straits Times headlines “Hefty stamp duty hike targets foreign buyers”, spelling out “Additional 10% tax from today a bid to cool housing market”, will most certainly put paid to Singapore’s second national sport of flipping condos, that is after the first national sport of eating.
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I had decided to hold off on sharing the overwhelming sense of relief that Terry Chellappah was experiencing as he witnessed the raging bushfires come perilously close to his Margaret River property, largely because there still remain a real threat and mindful of the tragedy and devastation of the Victoria bushfires in February, 2009.
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Part 7 of the series
My time here in Burgundy has exposed me to many new ideas and debunked many of my initial beliefs about how wine should be done. Burgundy is indeed a land which does things contrary to most wineries I find in the new world.
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Chef Luke Mangan has just blackberry-ed me, “Could do a quick sushi at 1pm, Orchard Parade Hotel?” He’s jetted in from LA for Salt at ION’s first birthday and but only has 48 hours in Singapore.
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The hottest (fashionably), driest and sunny holiday spot in the world this summer – the Conrad Koh Samui.
The Wandering Palate is wandering again, this time in Thailand, or more specifically, back in Koh Samui for the Conrad Koh Samui Grand Opening. Read More >
We spent last Christmas in Melbourne and had a great time foraging for food at the Victoria Market; it’s so good to be in a place where the produce is genuine and affordable. Maybe it’s a bit of “the grass is always greener” but I do miss the accessibility to free-range organic poultry and wild game in Australia. Read More >
All this talk and detective work on turkey and goose had me corresponding with the Obi-Wan Gourmands, Nigel Greening, proprietor of Felton Road, Central Otago, New Zealand www.feltonroad.com
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